Teknologi Pangan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031038
12
Authors
24.954
SINTA Score Overall
9.311
SINTA Score 3Yr
1.782
SINTA Score Overall Productivity
665
SINTA Score 3Yr Productivity
Latest number of publications
Formulation of red rice powder beverages: Effects of maltodextrin and egg white powder on chemical properties and sensory acceptance
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Romulo A.
2025 0 cited
Analysis of physicochemical and sensory properties of plant-based protein powder drinks
no-Q Journal Bio Web of Conferences
Creator : Odelia S.
2025 0 cited
Development of red rice powder beverages - impact of maltodextrin and egg white powder on the physical characteristics
no-Q Journal Bio Web of Conferences
Creator : Romulo A.
2025 0 cited
Developing a ready-to-eat Liwet rice made from analog rice based on panelist preferences
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Miharti Y.
2025 0 cited
Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities
Q1 Journal Frontiers in Sustainable Food Systems
Creator : Wardana A.A.
2025 0 cited
Nutritional and Health Benefits of Marsilea crenata: A Review
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Emmanuel K.R.
2025 0 cited
Quality Improvement of Indonesian Traditional Cake Products: A Systematic Review
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Cataluna T.
2025 0 cited
Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms
Q1 Journal Scientific Reports
Creator : Van T.T.
2025 0 cited
Optimizing the utilization of vegetable waste as a form of food security and circular economy in the Pasar Modern Bumi Serpong Damai
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Venessa M.
2025 0 cited
Comparative study on the effects of various drying methods on antioxidant and sensory profiles of Sambung Nyawa (Gynura procumbens) tea
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Sadek N.F.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 365 668 55
Citation 4,188 7,475 969
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