Teknologi Pangan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031038
12
Authors
24.954
SINTA Score Overall
9.311
SINTA Score 3Yr
1.782
SINTA Score Overall Productivity
665
SINTA Score 3Yr Productivity
Latest number of publication
Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions
WOS.SCI Edition   Core Collection FOODS
Authors : Romulo, A; Anjani, VS; Wardana, AA;
NOV 2024 0 cited Scopus Indexed DOI : 10.3390/foods13223706
Chemical Composition and Antistaphylococcal Activity of Essential Oil of Curcuma mangga Rhizome from Indonesia
WOS.SCI Edition   Core Collection SEPARATIONS
Authors : Urbanova, K; Romulo, A; Houdkova, M; Novy, P; Kokoska, L;
FEB 2024 1 cited DOI : 10.3390/separations11020049
Beneficial effect of Lactobacillus plantarum IS-10506 supplementation in adults with atopic dermatitis: a randomized controlled trial
WOS.SCI Edition   Core Collection JOURNAL OF DERMATOLOGICAL TREATMENT
Authors : Prakoeswa, CRS; Bonita, L; Karim, A; Herwanto, N; Umborowati, MA; Setyaningrum, T; Hidayat...
APR 3 2022 25 cited Scopus Indexed DOI : 10.1080/09546634.2020.1836310
Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Lo, DA; Romulo, A; Lin, JY; Wang, YT; Wijaya, CH; Wu, MC;
2022 4 cited Scopus Indexed DOI : 10.3934/agrfood.2022035
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
WOS.SCI Edition   Core Collection FOODS
Authors : Nurkhoeriyati, T; Kulig, B; Sturm, B; Hensel, O;
AUG 2021 9 cited Scopus Indexed DOI : 10.3390/foods10081758
Differences in immune status and fecal SCFA between Indonesian stunted children and children with normal nutritional status
WOS.SCI Edition   Core Collection PLOS ONE
Authors : Surono, IS; Jalal, F; Bahri, S; Romulo, A; Kusumo, PD; Manalu, E; Yusnita; Venema, K;
JUL 29 2021 7 cited Scopus Indexed DOI : 10.1371/journal.pone.0254300
Tempe: A traditional fermented food of Indonesia and its health benefits
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Authors : Romulo, A; Surya, R;
DEC 2021 42 cited Scopus Indexed DOI : 10.1016/j.ijgfs.2021.100413
Gut microbiota profile of Indonesian stunted children and children with normal nutritional status
WOS.SCI Edition   Core Collection PLOS ONE
Authors : Surono, IS; Widiyanti, D; Kusumo, PD; Venema, K;
JAN 26 2021 19 cited Scopus Indexed DOI : 10.1371/journal.pone.0245399
Effect of functional food ingredients on gut microbiota in a rodent diabetes model
WOS.SCI Edition   Core Collection NUTRITION & METABOLISM
Authors : Surono, IS; Wardana, AA; Waspodo, P; Saksono, B; Verhoeven, J; Venema, K;
SEP 18 2020 9 cited Scopus Indexed DOI : 10.1186/s12986-020-00496-2
Steaming Process Does Not Affect The Antioxidant Activities of Tempeh Ethanol Extract
WOS.ISTP Edition UNIVERSITAS RIAU INTERNATIONAL CONFERENCE ON SCIENCE AND ENVIRONMENT 2020 (URICSE-2020)
Authors : Surya, R; Romulo, A;
2020 3 cited Scopus Indexed DOI : 10.1088/1742-6596/1655/1/012023
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Article 365 668 55
Citation 4,188 7,475 969
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