Teknologi Industri Pertanian

UNIVERSITAS BENGKULU KOTA BENGKULU - BENGKULU, ID CODE PRODI : 41211 CODE PT : 001030
22
Authors
4.697
SINTA Score Overall
2.335
SINTA Score 3Yr
204
SINTA Score Overall Productivity
102
SINTA Score 3Yr Productivity
Latest number of publication
Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch
WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Authors : Surawan, FED; Harmayani, E; Nurliyani; Marseno, DW;
SEP 2024 1 cited Scopus Indexed DOI : 10.3746/pnf.2024.29.3.365
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Authors : Guttifera; Rahmawati, L; Sari, SR; Pratama, F; Widowati, TW;
2022 2 cited Scopus Indexed DOI : 10.17221/52/2021-CJFS
Optimization of Crude Palm (Elaeis guineensis) Oil Bleaching using Zeolite-Fe by Response Surface Methodology
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Anis, U; Millati, R; Hidayat, C;
2022 2 cited DOI : 10.22146/agritech.48114
Respiration Rate Modeling of Sugar Palm Fruit (Arenga pinnata) in Modified Atmospheric Packaging (MAP)
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Fatharani, A; Bintoro, N; Saputro, AD;
2020 0 cited DOI : 10.22146/agritech.50247
SOME ANATOMICAL FEATURES OF AN ACACIA HYBRID, A. MANGIUM AND A. AURICULIFORMIS GROWN IN INDONESIA WITH REGARD TO PULP YIELD AND PAPER STRENGTH
WOS.SCI Edition   Core Collection JOURNAL OF TROPICAL FOREST SCIENCE
Authors : Yahya, R; Sugiyama, J; Silsia, D; Gril, J;
JUL 2010 41 cited Scopus Indexed DOI :
Changes On β-Carotene, Free Fatty Acid And Peroxide Values Of Red Palm Olein Oil During Heating
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Budiyanto; Silsia, D; Efendi, Z; Janika, R;
MAY 2010 0 cited DOI : 10.22146/agritech.9676
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  Scopus GScholar WOS
Article 35 2,336 6
Citation 309 10,673 46
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