Teknologi Pangan

UNIVERSITAS KATOLIK INDONESIA ATMA JAYA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031007
8
Authors
7.114
SINTA Score Overall
2.111
SINTA Score 3Yr
1.186
SINTA Score Overall Productivity
352
SINTA Score 3Yr Productivity
Latest number of publication
Development of Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins-Gambier Catechins to Detect Banana Ripeness
WOS.SCI Edition   Core Collection POLYMERS
Authors : Santoso, VR; Pramitasari, R; Anugrah, DSB;
SEP 2023 4 cited Scopus Indexed DOI : 10.3390/polym15173609
Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Authors : Anugrah, DSB; Darmalim, LV; Sinanu, JD; Pramitasari, R; Subali, D; Prasetyanto, EA; Cao, XT;
NOV 1 2023 28 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2023.126203
Utilising N-glutaryl chitosan-based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast
WOS.SCI Edition   Core Collection PACKAGING TECHNOLOGY AND SCIENCE
Authors : Anugrah, DSB; Delarosa, G; Wangker, P; Pramitasari, R; Subali, D;
AUG 2023 10 cited Scopus Indexed DOI : 10.1002/pts.2736
Identification of lactic acid bacteria profiles from red Oncom, an Indonesian traditional mixed fermented tofu waste and peanut press cake
WOS.ESCI Edition   Core Collection RESEARCH JOURNAL OF BIOTECHNOLOGY
Authors : Stella, M; Angela, T; Yogiara, Y;
APR 2023 0 cited Scopus Indexed DOI : 10.25303/1804rjbt084089
Isolation, characterization, molecular analysis and application of bacteriophage DW-EC to control Enterotoxigenic Escherichia coli on various foods
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Authors : Dewanggana, MN; Evangeline, C; Ketty, MD; Waturangi, DE; Yogiara; Magdalena, S;
JAN 11 2022 27 cited Scopus Indexed DOI : 10.1038/s41598-021-04534-8
Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract
WOS.SCI Edition   Core Collection POLYMERS
Authors : Pramitasari, R; Gunawicahya, LN; Anugrah, DSB;
OCT 2022 24 cited Scopus Indexed DOI : 10.3390/polym14194142
Development of Functional Beverage with Antioxidant Properties using Germinated Red Rice and Tempeh Powder Mixture
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Authors : Agustinah, W; Yuandi, J;
JUL 2021 0 cited DOI : 10.25182/jgp.2021.16.2.109-118
Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)
WOS.ESCI Edition   Core Collection BMC RESEARCH NOTES
Authors : Waturangi, DE; Kasriady, CP; Guntama, G; Sahulata, AM; Lestari, D; Magdalena, S;
AUG 28 2021 10 cited Scopus Indexed DOI : 10.1186/s13104-021-05756-9
A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation
WOS.SCI Edition   Core Collection COATINGS
Authors : Anugrah, DSB; Alexander, H; Pramitasari, R; Hudiyanti, D; Sagita, CP;
OCT 2020 26 cited Scopus Indexed DOI : 10.3390/coatings10100988
Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal
WOS.ESCI Edition   Core Collection BMC RESEARCH NOTES
Authors : Lukman, C; Yonathan, C; Magdalena, S; Waturangi, DE;
JAN 6 2020 33 cited Scopus Indexed DOI : 10.1186/s13104-019-4859-y
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Article 66 276 21
Citation 871 2,035 266
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