Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002003
14
Authors
26.609
SINTA Score Overall
7.188
SINTA Score 3Yr
2.047
SINTA Score Overall Productivity
553
SINTA Score 3Yr Productivity
Latest number of publications
Exploring the potential of calcium-fortified sweet potato noodles for osteoporosis prevention: Insights from in vivo rat studies
Narra Sains Indonesia Narra J Vol. 5 No. 1 (2025): April 2025e1075
2025 DOI: 10.52225/narra.v5i1.1075 Accred : Unknown
Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan11-20
2022 DOI: 10.6066/jtip.2022.33.1.11 Accred : Sinta 2
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 224 1,995 170
Citation 2,975 22,292 2,025
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