Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
6
Authors
23.995
SINTA Score Overall
6.943
SINTA Score 3Yr
3.428
SINTA Score Overall Productivity
992
SINTA Score 3Yr Productivity
Latest number of publication
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
JAN 8 2025 0 cited Scopus Indexed DOI : 10.1093/ijfood/vvae002
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Herlina, VT; Lioe, HN; Kusumaningrum, HD; Adawiyah, DR;
MAY 2024 3 cited Scopus Indexed DOI : 10.1111/ijfs.17060
Characterization and peptide identification of umami fractions from rusip-a traditional fermented anchovy product
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Amelia, V; Nurhamzah, LY; Lioe, HN; Sitanggang, AB; Adawiyah, DR; Kusumaningrum, HD;
DEC 2024 0 cited Scopus Indexed DOI : 10.1111/1750-3841.17532
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Purnawita, W; Rahayu, WP; Lioe, HN; Nurjanah, S; Wahyudi, ST;
FEB 2024 1 cited Scopus Indexed DOI : 10.1111/1750-3841.16904
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Authors : Yulianti, Y; Adawiyah, DR; Herawati, D; Indrasti, D; Andarwulan, N;
JUN 2024 2 cited Scopus Indexed DOI : 10.1007/s13197-024-05948-8
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
WOS.ESCI Edition   Core Collection EMERGING CONTAMINANTS
Authors : Dwiyitno, D; Andarwulan, N; Lioe, HN; Imanningsih, N; Giriwono, PE; Presiana, D; Adriany, ...
DEC 2024 4 cited Scopus Indexed DOI : 10.1016/j.emcon.2024.100340
A Meta-Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment
WOS.SCI Edition   Core Collection STARCH-STARKE
Authors : Damaiyanti, S; Faridah, DN; Indrasti, D; Jayanegara, A; Afandi, FA;
MAR 2023 1 cited Scopus Indexed DOI : 10.1002/star.202200131
A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Melliyanti, SN; Afandi, FA; Giriwono, PE; Herawati, D;
JUN 2023 2 cited Scopus Indexed DOI : 10.1111/ijfs.16431
Solutions to Enhance Health with Alternative Treatments (SEHAT) protocol: a double-blinded randomised controlled trial for gut microbiota-targeted treatment of severe acute malnutrition using rice bran in ready-to-use therapeutic foods in Indonesia
WOS.SCI Edition   Core Collection BMJ OPEN
Authors : Weber, AM; Barbazza, S; Fauzi, MD; Rachmadewi, A; Zuhrina, R; Putri, FK; Ponce, MC; van de...
NOV 2023 0 cited Scopus Indexed DOI : 10.1136/bmjopen-2023-076805
Combination of germination and fermentation to improve antioxidant activity of soymilk
WOS.SCI Edition   Core Collection JOURNAL OF FOOD AND NUTRITION RESEARCH
Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
2023 2 cited Scopus Indexed DOI :
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  Scopus GScholar WOS
Article 175 982 104
Citation 1,763 8,567 1,142
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