Magister Ilmu Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41121 CODE PT : 001003
4
Authors
9.898
SINTA Score Overall
2.296
SINTA Score 3Yr
3.299
SINTA Score Overall Productivity
765
SINTA Score 3Yr Productivity
Latest number of publication
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel-A Review
WOS.SCI Edition   Core Collection APPLIED SCIENCES-BASEL
Authors : Muhammad, DRA; Ayouaz, S; Rachmawati, AN; Madani, K; Fibri, DLN; Rafi, M; Julianti, E; Fahmy, K;
JUL 2024 1 cited Scopus Indexed DOI : 10.3390/app14146018
Utilization of purple sweet potato flour, starch, and fibre in biscuits making
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Authors : Julianti, E; Lubis, Z; Limanto, S;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012047
Effectiveness Test of Red Dragon Fruit Skin (Hylocereus costaricensis jack) as Natural Preservation for Nila Fish (Oreochromis niloticus)
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Authors : Siregar, TW; Lubis, Z; Julianti, E;
2020 5 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012056
The effect of pre-treatment in the making of orange fleshed sweet potato flour on dried noodle's quality
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Authors : Julianti, E; Ridwansyah; Siregar, MA;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012032
Hypoglicemic activity of gambier (Uncaria gambir robx.) drinks in alloxan-induced mice
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Authors : Zebua, EA; Silalahi, J; Julianti, E;
2018 7 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012088
Effect of pretreatment on purple-fleshed sweet potato flour for cake making
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Authors : Hutasoit, MS; Julianti, E; Lubis, Z;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012086
Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON AGRIBUSINESS, FOOD AND AGRO-TECHNOLOGY
Authors : Yanti, SF; Rusmarilin, H; Julianti, E; Tampubolon, SDR; Sihombing, DR;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/205/1/012044
Nanoemulsion preparation base on palm fiber mesocarp residue's oil and its application on dry noodle
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON AGRIBUSINESS, FOOD AND AGRO-TECHNOLOGY
Authors : Manurung, H; Silalahi, J; Siahaan, D; Julianti, E;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/205/1/012030
Enhancing The Quality of Nata De Coco Starter By Channeling The Oxygen into The Bioreactor through Agitation Method
WOS.ISTP Edition 3RD INTERNATIONAL SEMINAR ON CHEMISTRY: GREEN CHEMISTRY AND ITS ROLE FOR SUSTAINABILITY
Authors : Gea, S; Pasaribu, KM; Sebayang, K; Julianti, E; Amaturahim, SA; Rahayu, SU; Hutapea, YA;
2018 7 cited Scopus Indexed DOI : 10.1063/1.5082469
The tocol content of crude palm oil based on the level ripeness and their relationship to the quality and their stability
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Authors : Rangkuti, IUP; Julianti, E; Elisabeth, J;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012081
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Article 153 718 23
Citation 963 3,215 240
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