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UMAR SANTOSO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 29968
3.187
SINTA Score Overall
490
SINTA Score 3Yr
3.187
Affil Score
490
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR Analysis
no-Q as Journal Journal of Food Health and Bioenvironmental Science
Author Order : 3 of 6     Creator : Admantin C.Y.
2025 0 cited
Production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Widarta I.W.R.
2025 0 cited
Unlocking Investment Potential in Saudi Arabia's Hajj and Umrah Sector: A Focus on Indonesia and Malaysia
Q1 as Journal Journal of Asean Studies
Author Order : 2 of 4     Creator : Abimanyu A.
2025 0 cited
Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages
Q2 as Journal Food Chemistry Advances
Author Order : 2 of 4     Creator : Mareta D.T.
2025 3 cited
The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Septiyani R.
2025 1 cited
In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Bait Y.
2025 0 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 7     Creator : Ningrum A.
2025 1 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Q3 as Journal Advance Sustainable Science Engineering and Technology
Author Order : 2 of 4     Creator : Dewi A.M.P.
2024 0 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 4 of 4     Creator : Kartikasari S.N.
2024 1 cited
Physicochemical and functional characteristics of egg white powder as affected by pre-treatment and drying methods
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Herawati E.R.N.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 291 0
Citation 771 3836 0
Cited Document 53 208 0
H-Index 14 29 0
i10-Index 17 89 0
G-Index 2 1 0
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