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UMAR SANTOSO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 29968
3.419
SINTA Score Overall
502
SINTA Score 3Yr
3.419
Affil Score
502
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A non-destructive classification method of peaberry and non-peaberry coffee using near infrared spectroscopy and machine learning algorithms
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 5 of 5     Creator : Setyaningsih W.
2026 0 cited
Effects of varied temperature on thermal inactivation of enzymes and phenolic composition in purple senggani (Melastoma malabathricum) flowers
Q2 as Journal Journal of Applied Biology and Biotechnology
Author Order : 4 of 4     Creator : Mareta D.T.
2026 0 cited
Isolation, identification and quantification of brazilein content in sappan wood (Caesalpinia sappan) traditional drink using LC HRMS and HPLC method
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 3 of 4     Creator : Septiyani R.
2025 0 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 7     Creator : Ningrum A.
2025 3 cited
Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR Analysis
Q4 as Journal Journal of Food Health and Bioenvironmental Science
Author Order : 3 of 6     Creator : Admantin C.Y.
2025 0 cited
Production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Widarta I.W.R.
2025 1 cited
Unlocking Investment Potential in Saudi Arabia's Hajj and Umrah Sector: A Focus on Indonesia and Malaysia
Q1 as Journal Journal of Asean Studies
Author Order : 2 of 4     Creator : Abimanyu A.
2025 0 cited
Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages
Q2 as Journal Food Chemistry Advances
Author Order : 2 of 4     Creator : Mareta D.T.
2025 5 cited
The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Septiyani R.
2025 1 cited
Rabbit bone gelatin edible films: impact of glycerol concentration on properties and application in soybean oil packaging
Q2 as Journal Sustainable Food Technology
Author Order : 3 of 6     Creator : Putri S.R.P.
2025 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 296 0
Citation 868 4086 0
Cited Document 59 226 0
H-Index 15 30 0
i10-Index 19 89 0
G-Index 1 2 0
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