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MADE ASTAWAN

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 35660
7.358
SINTA Score Overall
1.344
SINTA Score 3Yr
7.358
Affil Score
1.344
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Protein Quality Evaluation of Tempe from Velvet Bean (Mucuna pruriens L.), Soybean (Glycine max L.), and their Combinations
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 1 of 5     Creator : Astawan M.
2026 0 cited
Germination induces neobavaisoflavone formation in tempe, an Indonesian fermented food
Q1 as Journal Food Bioscience
Author Order : 5 of 7     Creator : Irdiani R.
2026 0 cited
Ultrasound and enzymatic treatments improve protein content and functional properties of soybean tempe protein isolate
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 2 of 4     Creator : Prayudani A.P.G.
2026 0 cited
A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates
Q2 as Journal Journal of Food Science
Author Order : 5 of 6     Creator : Ayustaningwarno F.
2026 0 cited
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Q1 as Journal Frontiers in Nutrition
Author Order : 9 of 10     Creator : Afifah D.N.
2025 7 cited
Sensory Quality Evaluation of Three Types of Tempe Available in the Market Using Hedonic and CATA Methods
Q4 as Journal Amerta Nutrition
Author Order : 3 of 8     Creator : Maghfiroh R.N.
2025 0 cited
Study of Fermented Food Intervention on the Serum Lipid Profile of Hypercholesterolemia Animals Trial (Meta-analysis)
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 3     Creator : Tryas A.A.
2025 0 cited
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food
Q1 as Journal Frontiers in Nutrition
Author Order : 1 of 8     Creator : Astawan M.
2025 1 cited
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 3 of 7     Creator : Pauzanramdhani R.
2025 0 cited
Tempe as a control for diabetes mellitus: consumer perceptions and feasibility
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Mardhiati I.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 82 348 38
Citation 824 9091 232
Cited Document 64 257 30
H-Index 18 46 8
i10-Index 30 145 8
G-Index 1 1 1
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