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MADE ASTAWAN

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 35660
6.873
SINTA Score Overall
1.450
SINTA Score 3Yr
6.873
Affil Score
1.450
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Tempe as a control for diabetes mellitus: consumer perceptions and feasibility
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Mardhiati I.
2025 0 cited
Pigeon Pea (Cajanus cajan) Leaf Flavonoid Production at Different Cow Manure Rate Application and Pruning Height
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 4 of 7     Creator : Aziz S.A.
2025 0 cited
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Q2 as Journal Frontiers in Nutrition
Author Order : 9 of 10     Creator : Afifah D.N.
2025 0 cited
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 0 of 0     Creator : Pauzanramdhani R.
2025 0 cited
The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Damayanti A.F.
2024 0 cited
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
Q2 as Journal Frontiers in Nutrition
Author Order : 1 of 5     Creator : Astawan M.
2024 2 cited
Production of high-protein Indonesian velvet bean (Mucuna pruriens l.) flour using response surface methodology and characteristic analysis
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Astawan M.
2024 0 cited
Effect of snack bar type on satiation and sensory acceptance in young adults
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Listyarani H.
2024 0 cited
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 8 of 9     Creator : Malaka R.
2024 1 cited
A Nutritional, Physicochemical, and Sensory Evaluation of Tempe Combination from Cowpea and Soybean
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 6 of 6     Creator : Sundari F.S.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 305 38
Citation 637 8238 232
Cited Document 56 231 30
H-Index 15 44 8
i10-Index 20 132 8
G-Index 1 1 1
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