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MADE ASTAWAN

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 35660
7.373
SINTA Score Overall
1.354
SINTA Score 3Yr
7.373
Affil Score
1.354
Affil Score 3Yr
Latest number of publications
Instant Porridge Formulation Based on Cassava Flour and Tempe Flour Composite for Children
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 12 No. 1 (2025): Jurnal Mutu Pangan66-75
Author Order : 2 of 3
Utami, Sri Inten; Astawan, Made; Muhandri, Tjahja
2025 DOI: 10.29244/jmpi.2025.12.1.66 Accred : Sinta 3
Exploring the hypoglycemic potential of fresh, semangit, and bosok tempe: A comparative metabolite profile
Narra Sains Indonesia Narra J Vol. 5 No. 2 (2025): August 2025e2327
Author Order : 1 of 9
Astawan, Made; Adurrasyid, Zaid; Novita, Rias R.; Damayanti, Aprilia F.; Saraswati, Saraswati; Wresdiyati, Tutik; Saithong, Pramuan; Chitisankul, Wanida T.; Putri, Sastia P.
2025 DOI: 10.52225/narra.v5i2.2327 Accred : Sinta 1
Persepsi Konsumen terhadap Serbuk Minuman Tempeuntuk Kesehatan (Consumer Perceptions of Tempe Drink Powder for Health)
Perum BULOG JURNAL PANGAN Vol. 34 No. 1 (2025): PANGAN23 – 36
Author Order : 1 of 3
Astawan, Made; Laut, Bimaris Tranoya; Aries, Muhammad
2025 DOI: 10.33964/jp.v34i1.844 Accred : Sinta 2
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 202522-37
Author Order : 3 of 7
Ramdhani, Rizal Pauzan; Tryas, Anisha Ayuning; Astawan, Made; Wresdiyati, Tutik; Sardjono, Ratnaningsih Eko; Rafidha Irdiani; Putri, Sastia Prama
2025 DOI: 10.20956/canrea.v8i1.1487 Accred : Unknown
Study of Fermented Food Intervention on the Serum Lipid Profile of Hypercholesterolemia Animals Trial (Meta-analysis)
Department of Technology of Agricultural product (THP) Jambi University Indonesian Food Science and Technology Journal Vol. 8 No. 2 (2025): Volume 8 Number 2, July 2025 |IFSTJ|173-188
Author Order : 2 of 3
Tryas, Anisha Ayuning; Astawan, Made; Saraswati, Saraswati
2025 DOI: 10.22437/ifstj.v8i2.36353 Accred : Sinta 1
INSTANT GRANULES OF Zingiber officinale AND Cajanus cajan LEAVES IMPROVED LIVER HISTOLOGICAL PROFILE IN DIABETIC MODEL RATS
Universitas Syiah Kuala Jurnal Kedokteran Hewan Vol 19, No 3 (2025): September
Author Order : 4 of 6
Manalu, Johanes Marojahan; Sadiah, Siti; Aziz, Sandra Arifin; Astawan, Made; Ridwan, Taopik; Wresdiyati, Tutik
2025 DOI: 10.21157/j.ked.hewan.v19i3.47330 Accred : Sinta 3
Fermentation Improves Protein Content and Physicochemical Characteristics of Tempe Protein Concentrate Compared to Soy Protein
Department of Technology of Agricultural product (THP) Jambi University Indonesian Food Science and Technology Journal Vol. 9 No. 1 (2025): Volume 9 Number 1, December 2025 |IFSTJ|82-88
Author Order : 1 of 6
Astawan, Made; Yalmaida, Nabila Az Zahra; Damayanti, Aprilia Firdha; Prayudani, Ayu Putri Gitanjali; Saraswati, Saraswati; Wresdiyati, Tutik
2025 DOI: 10.22437/ifstj.v9i1.47479 Accred : Sinta 1
The effect of soybean substitution with pigeon peas (cajanus cajan) on physical characteristics, antioxidant properties, nutrient content, and sensory characteristics of tempe
Alma Ata University Press Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 6, 2025467-482
Author Order : 4 of 4
Widyastuti, Rini; Setiawan, Budi; Nasution, Zuraidah; Astawan, Made
2025 DOI: 10.21927/ijnd.2025.13(6).467-482 Accred : Sinta 3
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome
The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University Jurnal Gizi dan Pangan Vol. 19 No. 2 (2024)97-106
Author Order : 6 of 7
Setyawati, Amalia Rani; Anjani, Gemala; Mahati, Endang; Afifah, Diana Nur; Syauqy, Ahmad; Astawan, Made; Rahmawati, Irma Sarita
2024 DOI: 10.25182/jgp.2024.19.2.97-106 Accred : Sinta 2
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 20241-14
Author Order : 1 of 5
Astawan, Made; Prayudani, Ayu P G; Hadiningtias, Primanisa; Wresdiyati, Tutik; Andi Early Febrinda
2024 DOI: 10.20956/canrea.v7i1.1023 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 82 351 38
Citation 832 8909 232
Cited Document 65 257 30
H-Index 18 45 8
i10-Index 30 143 8
G-Index 1 1 1
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