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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
4.331
SINTA Score Overall
807
SINTA Score 3Yr
4.331
Affil Score
807
Affil Score 3Yr
Analytical Methods Used for Assessing the Quality of Food Products
Category : BUKU REFERENSI
Widiastuti Setyaningsih CRC Press
2023 Boca Raton, London, New York ISBN : 9781003265955
Analisis pangan
Category : BUKU REFERENSI
penulis, Umar Santoso...[et al.] Gadjah Mada University Press
2018 Yogyakarta ISBN : 9786023863389
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 108 157 63
Citation 1428 2194 796
Cited Document 88 119 52
H-Index 22 25 16
i10-Index 42 57 23
G-Index 1 1 2
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