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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
3.920
SINTA Score Overall
954
SINTA Score 3Yr
3.920
Affil Score
954
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 3 of 3     Creator : Harun M.U.
2025 4 cited
Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Fitriani V.
2025 0 cited
Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
Q2 as Journal Phytomedicine Plus
Author Order : 1 of 5     Creator : Setyaningsih W.
2025 0 cited
Fast and solvent-free determination of kappa and iota carrageenan in Kappaphycus alvarezii using ATR-FTIR spectroscopy and chemometrics
Q1 as Journal Food Chemistry
Author Order : 2 of 3     Creator : Renaka J.I.
2025 0 cited
Optimized ultrasound-assisted tryptophan extraction from Kappaphycus spp.: Enhancing bioactive compound profiling and cultivation strategies
Q2 as Journal Applied Food Research
Author Order : 7 of 7     Creator : Izmi N.
2025 1 cited
Spectroscopy and chemometric-based method for sugar profiling in high-fructose syrup
Q2 as Journal Applied Food Research
Author Order : 2 of 3     Creator : Erinawati D.A.
2025 2 cited
Use of Trichoderma, Aspergillus, and Rhizopus Fungi for the Biological Production of Hydrolytic Enzymes and Uronic Acids from Sargassum Biomass
Q2 as Journal Fermentation
Author Order : 0 of 6     Creator : Agabo-García C.
2025 0 cited
Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults
Q1 as Journal Foods
Author Order : 9 of 10     Creator : Hsu C.C.
2025 2 cited
Storage stability of fresh, sonicated, and pasteurized noni juices
Q2 as Journal International Journal of Food Engineering
Author Order : 2 of 5     Creator : Choo Y.X.
2025 0 cited
Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages
Q3 as Journal Food Chemistry Advances
Author Order : 4 of 4     Creator : Mareta D.T.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 99 143 63
Citation 1218 1900 796
Cited Document 82 108 52
H-Index 21 23 16
i10-Index 35 49 23
G-Index 1 1 2
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