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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
4.206
SINTA Score Overall
779
SINTA Score 3Yr
4.206
Affil Score
779
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger
Q1 as Journal Foods
Author Order : 3 of 5     Creator : Alauddina M.R.
2026 0 cited
Nanomaterial-based electrochemical sensors for phenolic antioxidants in foods and beverages: From design to device translation
Q1 as Journal Methods
Author Order : 8 of 8     Creator : Hermawan A.
2026 0 cited
Storage stability of fresh, sonicated, and pasteurized noni juices
Q2 as Journal International Journal of Food Engineering
Author Order : 2 of 5     Creator : Choo Y.X.
2025 0 cited
Harnessing edible flowers for natural pigments: Extraction methods and applications in food and beyond
Q1 as Journal Future Foods
Author Order : 1 of 5     Creator : Setyaningsih W.
2025 0 cited
Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages
Q2 as Journal Food Chemistry Advances
Author Order : 4 of 4     Creator : Mareta D.T.
2025 4 cited
Microwave-Assisted Extraction’s Kinetics of Phycobiliprotein from Spirulina Platensis: Influence of Citric Acid Concentration
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Pamungkas K.D.
2025 1 cited
Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH
Q1 as Journal Aims Agriculture and Food
Author Order : 5 of 10     Creator : Estiasih T.
2025 0 cited
Ultrasound-Assisted Extraction of Patin Fish Oil: Optimization Using Response Surface Methodology – Box Behnken Design
Q3 as Journal Indonesian Journal of Chemistry
Author Order : 2 of 7     Creator : Putri A.R.
2025 0 cited
Characterization and Performance Evaluation of NADES-CAF in Ultrasound and Microwave Extraction of Phycocyanin from Arthrospira platensis
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 8 of 8     Creator : Susanti D.Y.
2025 1 cited
Optimization of the Spray-Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage
Q2 as Journal Journal of Food Science
Author Order : 6 of 7     Creator : Guamán-Balcázar M.d.C.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 104 153 63
Citation 1383 2120 796
Cited Document 86 116 52
H-Index 22 25 16
i10-Index 41 55 23
G-Index 1 1 2
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