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ELISA JULIANTI

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 56800
2.993
SINTA Score Overall
895
SINTA Score 3Yr
2.993
Affil Score
895
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of red bean ice cream with the addition of VCO (Virgin Coconut Oil) using hybrid coconut (Khina 2) from local indonesian resources to increase medium chain fatty acids which is good for body immune
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Nurminah M.
2025 0 cited
Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Julianti E.
2025 0 cited
Prospect of processing lindur fruit (Bruguiera sexangula) biscuits as a culinary product to support the development of mangrove-based nature tourism
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Purwoko A.
2025 0 cited
The development of a resilient food system in North Sumatra
no-Q as Book Natural Resources Environment and Food and Energy Security Updates in North Sumatra
Author Order : 1 of 3     Creator : Julianti E.
2025 0 cited
Effect of purple sweet potato paste ( Ipomoea batatas L.) addition on yoghurt quality
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Julianti E.
2025 0 cited
Dengke naniura source of probiotics to lower cholesterol
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Simanjuntak R.
2024 0 cited
Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 5 of 6     Creator : Nasution H.
2024 4 cited
Relation between the effect of increasing reaction time, reaction temperature and ratio of substrate on incorporation of lauric acid into palm kernel oil
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Manurung A.I.
2024 0 cited
Functional and Rheological Characteristics of Flour from 3 Varieties of Orange Sweet Potato
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Julianti E.
2024 0 cited
Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent
Q1 as Journal Heliyon
Author Order : 3 of 5     Creator : Nasution H.
2024 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 91 239 3
Citation 498 1858 10
Cited Document 62 155 3
H-Index 10 17 4
i10-Index 10 36 0
G-Index 1 2 2
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