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ELISA JULIANTI

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 56800
3.020
SINTA Score Overall
905
SINTA Score 3Yr
3.020
Affil Score
905
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Julianti E.
2025 0 cited
Prospect of processing lindur fruit (Bruguiera sexangula) biscuits as a culinary product to support the development of mangrove-based nature tourism
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Purwoko A.
2025 0 cited
The development of a resilient food system in North Sumatra
no-Q as Book Natural Resources Environment and Food and Energy Security Updates in North Sumatra
Author Order : 1 of 3     Creator : Julianti E.
2025 0 cited
Effect of purple sweet potato paste ( Ipomoea batatas L.) addition on yoghurt quality
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Julianti E.
2025 0 cited
Characteristics of red bean ice cream with the addition of VCO (Virgin Coconut Oil) using hybrid coconut (Khina 2) from local indonesian resources to increase medium chain fatty acids which is good for body immune
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Nurminah M.
2025 0 cited
Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Siregar N.S.
2024 0 cited
Chemical and functional properties of starch nanoparticle from purple sweet potato var. ayamurasaki
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Nasution A.R.
2024 2 cited
Phenotyfic appearance of some local Samosir shallot accessions at Samosir regency in supporting sustainable agriculture
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 9     Creator : Hasanah Y.
2024 0 cited
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Bakara T.L.
2024 0 cited
Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Q1 as Journal Trends in Food Science and Technology
Author Order : 5 of 5     Creator : Naibaho J.
2024 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 91 241 3
Citation 549 1907 10
Cited Document 63 160 3
H-Index 10 18 4
i10-Index 10 43 0
G-Index 1 2 2
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