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ELISA JULIANTI

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 56800
3.542
SINTA Score Overall
1.011
SINTA Score 3Yr
3.542
Affil Score
1.011
Affil Score 3Yr
Latest number of publications
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel-A Review
WOS.SCI Edition   Core Collection APPLIED SCIENCES-BASEL
Author Order: 7 of 8     Authors : Muhammad, DRA; Ayouaz, S; Rachmawati, AN; Madani, K; Fibri, DLN; Rafi, M; Julianti, E; Fahmy, K;
JUL 2024 1 cited Scopus Indexed DOI : 10.3390/app14146018
Effectiveness Test of Red Dragon Fruit Skin (Hylocereus costaricensis jack) as Natural Preservation for Nila Fish (Oreochromis niloticus)
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 3 of 3     Authors : Siregar, TW; Lubis, Z; Julianti, E;
2020 5 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012056
Utilization of purple sweet potato flour, starch, and fibre in biscuits making
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 0 of 3     Authors : Julianti, E; Lubis, Z; Limanto, S;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012047
The effect of pre-treatment in the making of orange fleshed sweet potato flour on dried noodle's quality
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Author Order: 0 of 3     Authors : Julianti, E; Ridwansyah; Siregar, MA;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012032
Effect of pretreatment on purple-fleshed sweet potato flour for cake making
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Author Order: 0 of 3     Authors : Hutasoit, MS; Julianti, E; Lubis, Z;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012086
Nanoemulsion preparation base on palm fiber mesocarp residue's oil and its application on dry noodle
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON AGRIBUSINESS, FOOD AND AGRO-TECHNOLOGY
Author Order: 0 of 4     Authors : Manurung, H; Silalahi, J; Siahaan, D; Julianti, E;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/205/1/012030
Hypoglicemic activity of gambier (Uncaria gambir robx.) drinks in alloxan-induced mice
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Author Order: 0 of 3     Authors : Zebua, EA; Silalahi, J; Julianti, E;
2018 7 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012088
The tocol content of crude palm oil based on the level ripeness and their relationship to the quality and their stability
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Author Order: 0 of 3     Authors : Rangkuti, IUP; Julianti, E; Elisabeth, J;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012081
Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON AGRIBUSINESS, FOOD AND AGRO-TECHNOLOGY
Author Order: 0 of 5     Authors : Yanti, SF; Rusmarilin, H; Julianti, E; Tampubolon, SDR; Sihombing, DR;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/205/1/012044
The extraction of antimicrobials component of andaliman (Zanthoxylum acanthopodium DC.) and its application on catfish (Pangasius sutchi) fillet
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Author Order: 0 of 3     Authors : Muzafri, A; Julianti, E; Rusmarilin, H;
2018 8 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012089
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 106 274 3
Citation 661 2096 10
Cited Document 75 176 3
H-Index 11 19 4
i10-Index 13 46 0
G-Index 1 1 2
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