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ZURAIDA HANUM

Universitas Syiah Kuala D3 - Budidaya Peternakan SINTA ID : 59612
1.003
SINTA Score Overall
212
SINTA Score 3Yr
1.159
Affil Score
251
Affil Score 3Yr
Latest number of publications
Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir
Agricultural Faculty Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024106-111
Author Order : 3 of 3
Hidayatus Salami; Ria Febryanti; Zuraida Hanum
2024 DOI: 10.17969/agripet.v24i1.23382 Accred : Sinta 2
Measurement of Stress Levels in Pre- and Post-Slaughter Cattle at Tanah Merah Slaughterhouse Samarinda, East Kalimantan Province, Indonesia
Faculty of Agriculture Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023205-213
Author Order : 5 of 5
Wibowo, Ari; Suhardi, Suhardi; Fanani, Anhar Faisal; Wanniatie, Veronica; Hanum, Zuraida
2023 DOI: 10.17969/agripet.v23i2.31183 Accred : Sinta 2
Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan
Agricultural Faculty Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 202364-69
Author Order : 1 of 4
Zuraida Hanum; Zikri Maulina Gaznur; Zahratul Aini; Ari Wibowo
2023 DOI: 10.17969/agripet.v23i1.28380 Accred : Sinta 2
Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community)
The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK) Buletin Pengabdian Vol 2, No 2 (2022): AUGUST53-58
Author Order : 1 of 5
Zuraida Hanum; Yurliasni Yurliasni; Sitti Wajizah; Zahratul Aini; Mira Delima
2022 DOI: 10.24815/bulpengmas.v2i2.26681 Accred : Unknown
Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community)
Universitas Syiah Kuala Buletin Pengabdian Vol 2, No 2 (2022): Bull. Community. Serv.53-58
Author Order : 1 of 5
Hanum, Zuraida; Yurliasni, Yurliasni; Wajizah, Sitti; Aini, Zahratul; Delima, Mira
2022 DOI: 10.24815/bulpengmas.v2i2.26681 Accred : Sinta 4
Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri
Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association Jurnal Veteriner Vol 22 No 3 (2021)406-413
Author Order : 1 of 3
Zuraida Hanum; Cut Aida Fitri; Yurliasni Yurliasni
2021 DOI: 10.19087/jveteriner.2021.22.3.406 Accred : Sinta 2
Sistem Pengembangan Asuransi Usaha Ternak Sapi/Kerbau di Provinsi Aceh
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 26 No. 4 (2021): Jurnal Ilmu Pertanian Indonesia569-581
Author Order : 2 of 3
Rahmat Fadhil; Zuraida Hanum; Muhammad Yunus
2021 DOI: 10.18343/jipi.26.4.569 Accred : Sinta 2
Sosialisasi Pemberdayaan Masyarakat Melalui Pengenalan Inovasi Produk Olahan Susu Dengan Teknologi Herbalic
Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala Peternakan Abdi Masyarakat (PETAMAS) Vol 1, No 1 (2021): Volume 1, Nomor 1, Desember 20211-4
Author Order : 2 of 5
Yurliasni Yurliasni; Zuraida Hanum; Dzarnisa Dzarnisa; Cut Aida Fitri; Herawati Latif
2021 DOI: 10.24815/petamas.v1i1.23994 Accred : Unknown
Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum
Agricultural Faculty Jurnal Agripet Vol 19, No 2 (2019): Volume 19, No. 2, Oktober 2019142-148
Author Order : 1 of 4
Zuraida Hanum; Yurliasni Yurliasni; Sitti Wajizah; Juanda Juanda
2019 DOI: 10.17969/agripet.v19i2.14330 Accred : Sinta 2
Potensi Madu dalam Meningkatkan Kualitas Minuman Kefir
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 14 No. 1 (2019)50-59
Author Order : 2 of 3
Yurliasni Yurliasni; Zuraida Hanum; Ridha Hikmawan
2019 DOI: 10.21776/ub.jitek.2019.014.01.6 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 77 5
Citation 31 222 0
Cited Document 14 44 0
H-Index 2 8 0
i10-Index 1 5 0
G-Index 1 1 1
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