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ZURAIDA HANUM

Universitas Syiah Kuala D3 - Budidaya Peternakan SINTA ID : 59612
1.000
SINTA Score Overall
212
SINTA Score 3Yr
1.156
Affil Score
251
Affil Score 3Yr
Latest number of publications
The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature
WOS.ISTP Edition 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES
Author Order: 3 of 5     Authors : Yurliasni; Novita, CI; Hanum, Z; Wajizah, S; Munandar, R;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/644/1/012020
The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 2 of 3     Authors : Yurliasni; Hanum, Z; Usman, Y;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012030
The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019
Author Order: 1 of 6     Authors : Hanum, Z; Yurliasni; Fitri, CA; Maulina, Z; Herawati; Akmal, F;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/425/1/012048
Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 1 of 4     Authors : Hanum, Z; Yurliasni; Mardhiah, N; Gaznur, ZM;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012011
Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019
Author Order: 3 of 4     Authors : Yurliasni; Novita, CI; Hanum, Z; Latif, H;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/425/1/012050
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 77 5
Citation 31 216 0
Cited Document 14 44 0
H-Index 2 8 0
i10-Index 1 5 0
G-Index 1 1 1
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