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ANSHARULLAH

Universitas Halu Oleo S1 - Teknologi Pangan SINTA ID : 5972950
2.100
SINTA Score Overall
500
SINTA Score 3Yr
9.161.250
Affil Score
583.249
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

ACE Inhibition Potential of Pokea Clam (Batissa violacea var. Celebensis): An In Silico Approach Toward Hypertension Treatment
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 9 of 10     Creator : Isamu K.T.
2025 1 cited
Effect of heat moisture treatment on physicochemical characteristics of brown rice flour (Oryza nivara) of local cultivars Paeuwamomea
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Wahyuni S.
2025 0 cited
Revitalizing Indonesia's Sugar Industry: Unveiling the Potential of Sago as a Catalyst for National Sugar Self Sufficiency in the Future
Q4 as Journal Journal of Global Innovations in Agricultural Sciences
Author Order : 3 of 4     Creator : Abidin Z.
2024 0 cited
Characterization of Bioactive Peptides Derived from the Pokea Clam (Batissa violacea celebensis) Protein Hydrolysate
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 3 of 3     Creator : Isamu K.T.
2024 2 cited
Production of chitosan made from shell of thenus orientalis: The effect of various NaOH concentration in de-acetylation process on its physico-chemical characteristics
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Ansharullah A.
2023 0 cited
Highly Ecofriendly Inorganic Pesticide Based on TiO2 Incorporated with Nano-Carbon Composites for Phytophthora palmivora Fungus Disinfection
Q2 as Journal Indian Journal of Microbiology
Author Order : 8 of 9     Creator : Nurdin M.
2023 4 cited
Decomposition of lignin compounds from oil palm empty fruit bunch using ilmenite
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 2 of 7     Creator : Natsir M.
2021 2 cited
The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour
Q1 as Journal Food Hydrocolloids
Author Order : 5 of 6     Creator : Asranudin
2021 50 cited
Optimization of OPEFB lignocellulose transformation process through ionic liquid [TEA][HSO4] based pretreatment
Q1 as Journal Scientific Reports
Author Order : 7 of 11     Creator : Nurdin M.
2021 19 cited
The technique for separation and purification of gondorukem (gum rosin) from pine gum (pinus merkusii) with a simple distillation method
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 3 of 9     Creator : Natsir M.
2021 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 192 9
Citation 208 729 93
Cited Document 15 88 8
H-Index 7 13 4
i10-Index 6 19 3
G-Index 1 1 0
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