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ANSHARULLAH

Universitas Halu Oleo S1 - Teknologi Pangan SINTA ID : 5972950
2.264
SINTA Score Overall
424
SINTA Score 3Yr
10.707.300
Affil Score
360.823
Affil Score 3Yr
Latest number of publications
Highly Ecofriendly Inorganic Pesticide Based on TiO2 Incorporated with Nano-Carbon Composites for Phytophthora palmivora Fungus Disinfection
WOS.SCI Edition   Core Collection INDIAN JOURNAL OF MICROBIOLOGY
Author Order: 8 of 9     Authors : Nurdin, M; Sari, IDW; Mardhatillah, M; Herdianto, N; Wibowo, D; Maulidiyah, M; Mappasomba,...
JUN 2023 4 cited Scopus Indexed DOI : 10.1007/s12088-023-01076-7
Optimization of OPEFB lignocellulose transformation process through ionic liquid [TEA][HSO4] based pretreatment
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Author Order: 7 of 11     Authors : Nurdin, M; Abimanyu, H; Putriani, H; Setiawan, LOMI; Maulidiyah, M; Wibowo, D; Ansharullah...
MAY 31 2021 14 cited Scopus Indexed DOI : 10.1038/s41598-021-90891-3
The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour
WOS.SCI Edition   Core Collection FOOD HYDROCOLLOIDS
Author Order: 5 of 6     Authors : Asranudi; Holilah; Syarifin, ANK; Purnomo, AS; Ansharullah; Fudholi, A;
NOV 2021 37 cited Scopus Indexed DOI : 10.1016/j.foodhyd.2021.106889
Rheological Behavior of Native Sago Starch in Comparison with Other Native Starches
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Author Order: 1 of 3     Authors : Ansharullah; Natsir, M; Tamrin;
2020 0 cited Scopus Indexed DOI :
Powder production of sea cucumber (Holothuria scabra): effect of processing methods on the antioxidant activities and physico-chemical characteristics
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 1 of 4     Authors : Ansharullah; Tamrin; Patadjai, AB; Asranuddin;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012024
Antimalarial Activity Of Lichen Usnea Longissima
WOS.ISTP Edition 8TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY (ICICS)) 2019
Author Order: 5 of 9     Authors : Pamenta, AFA; Azis, T; Watoni, AH; Natsir, M; Ansharullah; Adiba, IF; Dermawan, A; Nurdin,...
2020 1 cited Scopus Indexed DOI : 10.1063/5.0001501
Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz)
WOS.SCI Edition   Core Collection JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Author Order: 2 of 5     Authors : Wahyuni, S; Ansharullah; Saefuddin; Holilah; Asranudin;
MAR 2017 9 cited Scopus Indexed DOI : 10.1007/s11694-016-9401-5
Antioxidant Activity of Cocoa Powder on The Changes of Super Oxide Dismutase (SOD) And Malonaldehyde (MDA)
WOS.ESCI Edition   Core Collection RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES
Author Order: 3 of 9     Authors : Tamrin; Estiasih, T; Ansharullah; Cintya, A; Syair; Rahman, A; Rahayu, M; Baco, AR; Muhidin;
MAY-JUN 2017 2 cited Scopus Indexed DOI :
Application of carbohydrases in extracting protein from rice bran
WOS.SCI Edition   Core Collection JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Author Order: 1 of 3     Authors : Ansharullah; Hourigan, JA; Chesterman, CF;
JUN 1997 25 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 194 9
Citation 244 784 93
Cited Document 16 88 8
H-Index 7 14 4
i10-Index 7 22 3
G-Index 2 1 0
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