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GEMILANG LARA UTAMA SARIPUDIN

Universitas Padjadjaran S2 - Ilmu Lingkungan SINTA ID : 5975431
3.853
SINTA Score Overall
1.034
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Application of Collaborative Governance in Urban Agriculture: A Narrative Synthesis with Systematic Search
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Purdiansyah M.D.
2026 0 cited
Fish-based traditional fermented products in Asia: a functional food rich in GABA for hypertension control
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 6     Creator : Utama G.L.
2026 1 cited
Optimization of Fermentation and High Hydrostatic Pressure Processing for Enhanced Microbiological Preservation of Plant-Based Cheese Analogue
Q1 as Journal Journal of Food Processing and Preservation
Author Order : 2 of 4     Creator : Nasharuddin R.A.D.R.
2026 0 cited
Exploring the efficiency of chitosan-based edible coatings with essential oils in enhancing fish preservation: A systematic literature review
Q1 as Journal Food Chemistry Advances
Author Order : 4 of 10     Creator : Nik Ubaidillah N.H.
2026 2 cited
The Role of Carbon Sequestrati and Biodiversity in Agroforestry for Climate Change Mitigation
Q1 as Journal Global Journal of Environmental Science and Management
Author Order : 3 of 3     Creator : Withaningsih S.
2026 1 cited
Carbon Inventory Assessment: A Strategy to Implement Nature-based Solution on Corporate Decarbonization Program of Balikpapan Refinery
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 3     Creator : Kusumawardani D.
2026 0 cited
Comparative study of phytochemical content, antioxidant, and anti-inflammatory properties of Merremia hirta Merr. mature plant and microgreen
Q2 as Journal Natural Product Research
Author Order : 5 of 5     Creator : Kurniati D.
2026 4 cited
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways
Q1 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Nurmilah S.
2026 0 cited
Enhancing post-harvest quality of Red Globe grapes using fermented cheese whey edible coatings
Q1 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Abdurodjak N.L.
2026 1 cited
Evaluation of homemade biodesinfectant solution based on Lactobacillus (Lactobacillus casei, Lactobacillus paracasei) and baker’s yeast applied to broiler litter
Q3 as Journal Open Veterinary Journal
Author Order : 8 of 9     Creator : Balia R.L.
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 114 182 35
Citation 1989 2849 199
Cited Document 91 141 21
H-Index 20 26 5
i10-Index 40 55 5
G-Index 2 1 1
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