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GEMILANG LARA UTAMA SARIPUDIN

Universitas Padjadjaran S2 - Ilmu Lingkungan SINTA ID : 5975431
3.842
SINTA Score Overall
1.023
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of homemade biodesinfectant solution based on Lactobacillus (Lactobacillus casei, Lactobacillus paracasei) and baker’s yeast applied to broiler litter
Q3 as Journal Open Veterinary Journal
Author Order : 8 of 9     Creator : Balia R.L.
2026 0 cited
The Application of Collaborative Governance in Urban Agriculture: A Narrative Synthesis with Systematic Search
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Purdiansyah M.D.
2026 0 cited
Fish-based traditional fermented products in Asia: a functional food rich in GABA for hypertension control
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 6     Creator : Utama G.L.
2026 1 cited
Optimization of Fermentation and High Hydrostatic Pressure Processing for Enhanced Microbiological Preservation of Plant-Based Cheese Analogue
Q1 as Journal Journal of Food Processing and Preservation
Author Order : 2 of 4     Creator : Nasharuddin R.A.D.R.
2026 0 cited
Exploring the efficiency of chitosan-based edible coatings with essential oils in enhancing fish preservation: A systematic literature review
Q2 as Journal Food Chemistry Advances
Author Order : 4 of 10     Creator : Nik Ubaidillah N.H.
2026 2 cited
The Role of Carbon Sequestrati and Biodiversity in Agroforestry for Climate Change Mitigation
Q1 as Journal Global Journal of Environmental Science and Management
Author Order : 3 of 3     Creator : Withaningsih S.
2026 1 cited
Carbon Inventory Assessment: A Strategy to Implement Nature-based Solution on Corporate Decarbonization Program of Balikpapan Refinery
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 3     Creator : Kusumawardani D.
2026 0 cited
Comparative study of phytochemical content, antioxidant, and anti-inflammatory properties of Merremia hirta Merr. mature plant and microgreen
Q1 as Journal Natural Product Research
Author Order : 5 of 5     Creator : Kurniati D.
2026 4 cited
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways
Q1 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Nurmilah S.
2026 0 cited
Enhancing post-harvest quality of Red Globe grapes using fermented cheese whey edible coatings
Q1 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Abdurodjak N.L.
2026 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 114 184 35
Citation 1955 2677 199
Cited Document 91 136 21
H-Index 20 25 5
i10-Index 40 52 5
G-Index 2 3 1
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