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GEMILANG LARA UTAMA SARIPUDIN

Universitas Padjadjaran S2 - Ilmu Lingkungan SINTA ID : 5975431
3.637
SINTA Score Overall
992
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production
WOS.SCI Edition   Core Collection CURRENT RESEARCH IN FOOD SCIENCE
Author Order: 1 of 6     Authors : Utama, GL; Sahab, NRM; Nurmilah, S; Yarlina, VP; Subroto, E; Balia, RL;
2025 0 cited Scopus Indexed DOI : 10.1016/j.crfs.2024.100950
Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 4 of 7     Authors : Tamang, JP; Das, S; Lama, S; Utama, GL; Safitri, R; Balia, RL; Thapa, N;
FEB 2025 0 cited Scopus Indexed DOI : 10.1016/j.foodres.2025.115757
Reducing the Radioactive Surface Contamination Level of Cobalt-60-Contaminated Material with PVA-Glycerol-EDTA Combination Gel
WOS.SCI Edition   Core Collection GELS
Author Order: 2 of 4     Authors : Anggakusuma, R; Utama, GL; Zain, MK; Megasari, K;
JAN 2025 0 cited Scopus Indexed DOI : 10.3390/gels11010056
The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius ( Pangasius sp.) fillet
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Author Order: 6 of 10     Authors : Rochima, E; Ilman, B; Sektiaji, RGB; Lili, W; Pratama, RI; Utama, GL; Damayanti, W; Azhary...
FEB 1 2025 0 cited Scopus Indexed DOI : 10.1016/j.foodchem.2024.141623
Comparative study of phytochemical content, antioxidant, and anti-inflammatory properties of Merremia hirta Merr. mature plant and microgreen
WOS.SCI Edition   Core Collection NATURAL PRODUCT RESEARCH
Author Order: 5 of 5     Authors : Kurniati, D; Septiany, RN; Lembong, E; Kayaputri, IL; Utama, GL;
NOV 2 2024 0 cited Scopus Indexed DOI : 10.1080/14786419.2024.2425795
Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 2 of 3     Authors : Wahyudi, DN; Utama, GL; Frediansyah, A;
DEC 31 2024 1 cited Scopus Indexed DOI : 10.1080/10942912.2024.2398006
Challenges and opportunities of urban agriculture programme implementation in Indonesia: social, economic, and environmental perspectives
WOS.SSCI Edition   Core Collection LOCAL ENVIRONMENT
Author Order: 3 of 3     Authors : Saputra, A; Abdoellah, OS; Utama, GL;
NOV 1 2024 1 cited Scopus Indexed DOI : 10.1080/13549839.2024.2402716
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 6     Authors : Utama, GL; Utba, F; Sari, VF; Nurmilah, S; Cahyana, Y; Balia, RL;
DEC 31 2024 1 cited Scopus Indexed DOI : 10.1080/10942912.2024.2317746
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
WOS.SCI Edition   Core Collection JOURNAL OF KING SAUD UNIVERSITY SCIENCE
Author Order: 7 of 12     Authors : Verma, DK; Patel, AR; Tripathy, S; Gupta, AK; Singh, S; Shah, NH; Utama, GL; Chávez-GonzĂ...
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.jksus.2024.103508
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
WOS.ESCI Edition   Core Collection JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Author Order: 4 of 4     Authors : Nurmilah, S; Frediansyah, A; Cahyana, Y; Utama, GL;
DEC 2024 3 cited Scopus Indexed DOI : 10.1016/j.jafr.2024.101365
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 108 180 35
Citation 1708 2481 199
Cited Document 85 130 21
H-Index 19 24 5
i10-Index 36 50 5
G-Index 1 3 1
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