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I WAYAN ARNATA

Universitas Udayana S1 - Teknologi Industri Pertanian SINTA ID : 5976010
2.070
SINTA Score Overall
532
SINTA Score 3Yr
2.070
Affil Score
532
Affil Score 3Yr
Latest number of Publication and Citations
Enhancing Quality of Frozen Chicken Satay Lilit: Effect of Tapioca Variations on Physicochemical and Sensory Properties
Authors : LP Wrasiati, IW Arnata, IGAM Putra, IGAKW Saraswati, IMAM Shaskara BIO Web of Conferences 223, 05001, 2026
2026 0 cited
High stability on oil loss of palm olein oleogel uses natural wax as an oleogelator in low-concentration
Authors : IWR Widarta, IM Sugitha, A Wiadnyani, IW Arnata Food Research 10 (1), 59-68, 2026
2026 0 cited
Advances in lignin and lignin-based composites in biomedical applications
Authors : MNAM Taib, S Osman, NN Solihat, IW Arnata, D Sartika, T Jamal, VS Saji Biomaterials Science, 2026
2026 1 cited
Current and Emerging Multifunctional Applications of Lignin and Nanolignin from Nonwood in Sustainable Composite Materials and Chemical Synthesis
Authors : IW Arnata, LP Wrasiati, BA Harsojuwono, AAMD Anggreni, A Antares, ... Nonwoody Plant Lignin for Advanced Applications, 437-493, 2026
2026 0 cited
The Comparative Effects of Maltodextrin and Carrageenan on Encapsulation Characteristics of Moringa Leaves Herbal Drink Extract (Moringa oleifera Lamk.)
Authors : IW Arnata, LP Wrasiati, IGAKW Saraswati, IGAM Putra, IKD Jenana BIO Web of Conferences 223, 04006, 2026
2026 0 cited
Consolidated Bioprocessing of Tapioca Solid Waste by Microbial Consortium of Baker's and Tapai Yeast to Sustainable Bioethanol Production
Authors : IBW Gunam, IW Arnata, AAMD Anggreni, IGA Sujana, FZ Huyop International Journal of Agriculture and Biosciences 15 (4), 1416-1427, 2026
2026 0 cited
Enhancing Mechanical Biodegradable Bioplastic Performance of Taro Starch Composites with Castor Oil, Stearic Acid, and Egg White
Authors : A Hartiati, D Widaningsih, BA Harsojuwono, IW Arnata, A Antares World Journal of Materials Science and Technology 3 (1), 24-33, 2026
2026 0 cited
Improving the Strength of Curcumin to Deactivate Resistant Staphylococcus Contaminating Food
Authors : ARN Hasnah, A Pramana, A Firmanda, A Hamzah, IW Arnata, D Sartika, ... Food and Humanity, 101051, 2026
2026 3 cited
Applications of lignin as blends, composites, IPNs and gels
Authors : AK Das, RK Ghosh, MN Islam, R Maryana, IW Arnata, S Chandel, ... Handbook of Natural Polymers, Volume 3, 663-684, 2026
2026 0 cited
High stability on oil loss of palm olein oleogel uses natural wax as an oleogelator in low-concentration
Authors : IWR Widarta, IM Sugitha, A Wiadnyani, IW Arnata Food Research 10 (1), 59-68, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 184 18
Citation 509 1613 176
Cited Document 28 116 12
H-Index 13 22 7
i10-Index 14 45 6
G-Index 1 1 1
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