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I WAYAN ARNATA

Universitas Udayana S1 - Teknologi Industri Pertanian SINTA ID : 5976010
2.127
SINTA Score Overall
542
SINTA Score 3Yr
2.127
Affil Score
542
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Advances in lignin and lignin-based composites in biomedical applications
Q1 as Journal Biomaterials Science
Author Order : 4 of 7     Creator : Mohammad Taib M.N.A.
2026 2 cited
Preservation of stored food products via bacterial cellulose-cinnamon essential oil active packaging: Mechanisms, stability, and shelf-life efficacy
Q1 as Journal Journal of Stored Products Research
Author Order : 5 of 9     Creator : Rahmi I.D.
2026 0 cited
Enhancing Quality of Frozen Chicken Satay Lilit: Effect of Tapioca Variations on Physicochemical and Sensory Properties
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Wrasiati L.P.
2026 0 cited
Current and Emerging Multifunctional Applications of Lignin and Nanolignin from Nonwood in Sustainable Composite Materials and Chemical Synthesis
Q4 as Book Series Engineering Materials
Author Order : 1 of 11     Creator : Arnata I.W.
2026 0 cited
The Comparative Effects of Maltodextrin and Carrageenan on Encapsulation Characteristics of Moringa Leaves Herbal Drink Extract (Moringa oleifera Lamk.)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 5     Creator : Wayan Arnata I.
2026 0 cited
Physicochemical characteristic of corn starch nanoparticles obtained by acid hydrolysis method
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 8 of 8     Creator : Antares A.
2026 1 cited
Lignin microparticles from coconut fiber: Chemically alkaline extraction, antibacterial, antioxidant, and UV barrier properties
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 1 of 11     Creator : Arnata I.W.
2026 1 cited
Experimentation of various co-culture fermentation strategies for better efficiency bioethanol production using wild cassava flour (Manihot glaziovii Muell. Arg) as substrate
Q1 as Journal South African Journal of Chemical Engineering
Author Order : 4 of 6     Creator : Gunam I.B.W.
2026 2 cited
Improving the strength of curcumin to deactivate resistant Staphylococcus contaminating food
Q3 as Journal Food and Humanity
Author Order : 0 of 9     Creator : AR N.H.
2026 3 cited
High stability on oil loss of palm olein oleogel uses natural wax as an oleogelator in low-concentration
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widarta I.W.R.
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 182 18
Citation 540 1621 176
Cited Document 32 118 12
H-Index 13 21 7
i10-Index 15 47 6
G-Index 1 1 1
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