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NANI RATNANINGSIH

Universitas Negeri Yogyakarta S1 - Pendidikan Tata Boga SINTA ID : 5979694
1.499
SINTA Score Overall
589
SINTA Score 3Yr
1.499
Affil Score
589
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Formulation of Noodles with Red Beans and Milkfish as an Iron Source
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 2     Creator : Sari P.A.
2026 0 cited
Structural, physicochemical properties, and resistant starch content of autoclaved arenga starch (Arenga pinnata (Wurmb) Merr)
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 2     Creator : Ratnaningsih N.
2025 4 cited
Nutritional Value, Calcium Content, and Hedonic of Nugget from Stingray (Dasyatis sp.) with Addition of Latoh Seaweed (Caulerpa sp.)
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Fadlilah A.N.
2024 0 cited
Nutritional, physicochemical and sensory evaluation of biscuits enriched with Ulva sp. from Gunungkidul coast
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Perdani A.W.
2024 2 cited
Digital technology practices for vocational teachers in the industrial revolution 4.0: Mediating technology self-efficacy
Q3 as Journal Journal of Pedagogical Research
Author Order : 3 of 4     Creator : Anwar C.
2024 5 cited
Effect of addition of texturizer on the proximate content and texture properties of geblek, a cassava starch-based traditional food from Indonesia
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Ratnaningsih N.
2023 2 cited
Na-alginate elicitation as an alternative strategy to improve the antidiabetic potential of pigeon pea (Cajanus cajan) flour
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Ariviani S.
2022 3 cited
SUBSTITUSI TEPUNG IKAN TERI (Stolephorus sp.) DALAM PEMBUATAN KUE SEMPRONG SEBAGAI SUMBER KALSIUM UNTUK ANAK SEKOLAH
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Haq A.D.
2021 5 cited
The quality and quantity improvement efforts for Geblek Kulonprogo as a millennial healthy snack
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 1 of 3     Creator : Ratnaningsih
2020 3 cited
Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 1 of 4     Creator : Ratnaningsih N.
2020 106 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 96 2
Citation 167 381 82
Cited Document 10 49 2
H-Index 5 11 2
i10-Index 3 12 2
G-Index 1 1 0
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