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NANI RATNANINGSIH

Universitas Negeri Yogyakarta S1 - Pendidikan Tata Boga SINTA ID : 5979694
1.585
SINTA Score Overall
611
SINTA Score 3Yr
1.585
Affil Score
611
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical, textural, and sensory properties of wheat-based crackers substituted with tilapia (Oreochromis niloticus) and green seaweed (Ulva lactuca) flours
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 3     Creator : Ratnaningsih N.
2026 0 cited
Formulation of Noodles with Red Beans and Milkfish as an Iron Source
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 2     Creator : Sari P.A.
2026 0 cited
Structural, physicochemical properties, and resistant starch content of autoclaved arenga starch (Arenga pinnata (Wurmb) Merr)
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 2     Creator : Ratnaningsih N.
2025 8 cited
Nutritional, physicochemical and sensory evaluation of biscuits enriched with Ulva sp. from Gunungkidul coast
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Perdani A.W.
2024 5 cited
Digital technology practices for vocational teachers in the industrial revolution 4.0: Mediating technology self-efficacy
Q3 as Journal Journal of Pedagogical Research
Author Order : 3 of 4     Creator : Anwar C.
2024 6 cited
Nutritional Value, Calcium Content, and Hedonic of Nugget from Stingray (Dasyatis sp.) with Addition of Latoh Seaweed (Caulerpa sp.)
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Fadlilah A.N.
2024 0 cited
Effect of addition of texturizer on the proximate content and texture properties of geblek, a cassava starch-based traditional food from Indonesia
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Ratnaningsih N.
2023 3 cited
Na-alginate elicitation as an alternative strategy to improve the antidiabetic potential of pigeon pea (Cajanus cajan) flour
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Ariviani S.
2022 3 cited
SUBSTITUSI TEPUNG IKAN TERI (Stolephorus sp.) DALAM PEMBUATAN KUE SEMPRONG SEBAGAI SUMBER KALSIUM UNTUK ANAK SEKOLAH
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Haq A.D.
2021 5 cited
The quality and quantity improvement efforts for Geblek Kulonprogo as a millennial healthy snack
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 1 of 3     Creator : Ratnaningsih
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 133 2
Citation 181 556 82
Cited Document 10 66 2
H-Index 5 12 2
i10-Index 3 15 2
G-Index 1 1 0
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