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META MAHENDRADATTA

Universitas Hasanuddin S2 - Ilmu Dan Teknologi Pangan SINTA ID : 5980684
2.939
SINTA Score Overall
699
SINTA Score 3Yr
1.108
Affil Score
470
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Q2 as Journal Discover Food
Author Order : 7 of 7     Creator : Amaliah N.
2026 0 cited
Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)
Q4 as Journal Food Science and Preservation
Author Order : 0 of 3     Creator : Jafar I.
2025 0 cited
Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 6 of 8     Creator : Tawali A.B.
2025 0 cited
Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products
Q2 as Journal Food Chemistry Advances
Author Order : 5 of 8     Creator : Asfar M.
2025 1 cited
Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes
Q3 as Journal Acta Alimentaria
Author Order : 2 of 3     Creator : Nadhifa D.G.
2025 3 cited
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Q1 as Journal Applied Food Research
Author Order : 3 of 6     Creator : Bastian F.
2025 0 cited
Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
Q2 as Journal Discover Food
Author Order : 2 of 5     Creator : Nadhifa D.G.
2025 5 cited
Chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology
Q3 as Journal Food Research
Author Order : 2 of 6     Creator : Arfini F.
2025 0 cited
Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue
Q2 as Journal Discover Food
Author Order : 4 of 4     Creator : Amaliah N.
2025 0 cited
Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women
Q1 as Journal Foods
Author Order : 1 of 6     Creator : Mahendradatta M.
2025 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 148 0
Citation 241 1284 0
Cited Document 44 97 0
H-Index 9 15 0
i10-Index 7 30 0
G-Index 1 1 0
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