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META MAHENDRADATTA

Universitas Hasanuddin S2 - Ilmu Dan Teknologi Pangan SINTA ID : 5980684
3.158
SINTA Score Overall
760
SINTA Score 3Yr
1.202
Affil Score
506
Affil Score 3Yr
Latest number of publications
Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025415-424
Author Order : 6 of 8
Tawali, Abu Bakar; Amelia, Vemy; Zainuddin, Zaraswati Dwyana; Zainal, Zainal; Nur, Nadiah; Mahendradatta, Meta; Fitri, Fitri; Ramli, Andi Rahmayanti
2025 DOI: 10.20956/canrea.v8i2.1928 Accred : Unknown
PRODUK SURABI IKAN: INOVASI JAJANAN SEHAT DENGAN NILAI GIZI TINGGI UNTUK ANAK-ANAK DI PULAU SAMATELLU LOMPO, PANGKAJENE KEPULAUAN
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS Jurnal Dinamika Pengabdian Vol. 10 No. 1 (2024): JURNAL DINAMIKA PENGABDIAN VOL. 10 NO. 1 OKTOBER 2024163-175
Author Order : 2 of 8
Tawali, Abu Bakar; Mahendradatta, Meta; Karim, Muhammad Yusri; Muhpidah, Muhpidah; Angriani, Lisa; Nabilah, Azzahra; Sulkifli, Ela; Nadhifa, Dwi Ghina
2024 DOI: 10.20956/jdp.v10i1.37298 Accred : Unknown
Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan: Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 5 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(5)431-445
Author Order : 10 of 14
Nurfaidah, Nurfaidah; Metusalach, Metusalach; Mahendradatta, Meta; Sukarno, Sukarno; Sufardin, Sufardin; Fahrizal, Ahmad; Sulfiana, Sulfiana
2024 DOI: 10.17844/jphpi.v27i5.50098 Accred : Sinta 1
DIFUSI TEKNOLOGI PENGOLAHAN IKAN GABUS (Channa striata) MENJADI OTAK-OTAK BERBASIS SURIMI UNTUK MENGATASI PERMASALAHAN GIZI BURUK DAN MENINGKATKAN PENDAPATAN MASYARAKAT DI KABUPATEN PINRANG
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS Jurnal Dinamika Pengabdian (JDP) Vol. 7 No. 2 (2022): JURNAL DINAMIKA PENGABDIAN VOL. 7 NO. 2 MEI 2022227-233
Author Order : 1 of 6
Meta Mahendradatta; Mulyati M. Tahir; Muhammad Asfar; Asmayana Iwo; . Irwan; . Suryani
2022 DOI: 10.20956/jdp.v7i2.17919 Accred : Sinta 5
The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 42, No 3 (2022)250-259
Author Order : 4 of 4
Syamsul Rahman; Salengke Salengke; Abu Bakar Tawali; Meta Mahendradatta
2022 DOI: 10.22146/agritech.63255 Accred : Sinta 2
Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 4 ISSUE 2, DECEMBER 202175-82
Author Order : 1 of 4
Meta Mahendradatta; Ulfa Mutmainnah Alri; Mariyati Bilang; Abu Bakar Tawali
2021 DOI: 10.20956/canrea.v4i2.511 Accred : Sinta 1
The effect of rice types on chao properties during fermentation
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 4 ISSUE 2, DECEMBER 202183-90
Author Order : 3 of 4
Meysi Azkiyah; Amran Laga; Meta Mahendradatta; Riku Shimomura
2021 DOI: 10.20956/canrea.v4i2.380 Accred : Sinta 1
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 3 ISSUE 1, JUNE 202042-48
Author Order : 0 of 0
langkong, Jumriah; Mahendradatta, Meta; M. Tahir, Mulyati; Nur Faidah Rahman, Andi; Abdullah, Nurlaila; Marina, N
2020 DOI: 10.20956/canrea.v3i1.279 Accred : Sinta 3
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 3 ISSUE 1, JUNE 202042-48
Author Order : 2 of 6
Jumriah langkong; Meta Mahendradatta; Mulyati M. Tahir; Andi Nur Faidah Rahman; Nurlaila Abdullah; N Marina
2020 DOI: 10.20956/canrea.v3i1.279 Accred : Sinta 3
PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT: (Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 2 ISSUE 1, JUNI 201944-50
Author Order : 2 of 5
Jumriah langkong; Meta Mahendradatta; Mulyati M Tahir; Nurlaila Abdullah; Marina Reski
2019 DOI: 10.20956/canrea.v2i1.211 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 151 0
Citation 294 1376 0
Cited Document 51 101 0
H-Index 10 16 0
i10-Index 11 33 0
G-Index 1 1 0
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