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META MAHENDRADATTA

Universitas Hasanuddin S2 - Ilmu Dan Teknologi Pangan SINTA ID : 5980684
3.158
SINTA Score Overall
760
SINTA Score 3Yr
1.202
Affil Score
506
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
Q2 as Journal Discover Food
Author Order : 1 of 13     Creator : Mahendradatta M.
2026 0 cited
Thermal and non-thermal pretreatments reduce antinutritional factors and enhance nutritional quality of Sacha inchi seeds for plant-based milk
Q2 as Journal Discover Food
Author Order : 0 of 3     Creator : Liputo S.A.
2026 0 cited
Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using simplex lattice design and rate-all-that-apply
Q2 as Journal Food and Humanity
Author Order : 7 of 7     Creator : Nadhifa D.G.
2026 0 cited
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Q2 as Journal Discover Food
Author Order : 7 of 7     Creator : Amaliah N.
2026 0 cited
Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products
Q1 as Journal Food Chemistry Advances
Author Order : 5 of 8     Creator : Asfar M.
2025 4 cited
Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes
Q3 as Journal Acta Alimentaria
Author Order : 2 of 3     Creator : Nadhifa D.G.
2025 7 cited
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Q1 as Journal Applied Food Research
Author Order : 3 of 6     Creator : Bastian F.
2025 2 cited
Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
Q2 as Journal Discover Food
Author Order : 2 of 5     Creator : Nadhifa D.G.
2025 6 cited
Chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology
Q3 as Journal Food Research
Author Order : 2 of 6     Creator : Arfini F.
2025 0 cited
Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue
Q2 as Journal Discover Food
Author Order : 4 of 4     Creator : Amaliah N.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 151 0
Citation 294 1376 0
Cited Document 51 101 0
H-Index 10 16 0
i10-Index 11 33 0
G-Index 1 1 0
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