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AZIS BOING SITANGGANG

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 5988715
3.454
SINTA Score Overall
948
SINTA Score 3Yr
3.454
Affil Score
948
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of Media Compositions and Fermentation Conditions to Maximize Viable Cells and Biomass Production of Lactiplantibacillus plantarum DLBSK207 Using Response Surface Methodology
Q2 as Journal Applied Food Biotechnology
Author Order : 3 of 4     Creator : Silaban B.J.S.
2025 0 cited
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 4     Creator : Fadlillah H.N.
2025 0 cited
The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 12     Creator : Sabirin
2025 1 cited
A study on the functional properties of bioactive peptides derived from snakehead fish (Channa striata)
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Mardiah A.
2025 0 cited
Proposal for regulation of sugar, salt, and fat (SSF) control in Indonesia and its comparison with other countries
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Nugraha A.F.
2025 0 cited
Characteristics of Partially Pregelatinized Sago Starch Extruded under Various Conditions Using A Twin Screw Extruder Without A Die
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 7     Creator : Sabirin
2024 0 cited
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity
Q1 as Journal Natural Product Research
Author Order : 3 of 4     Creator : Rahmawati I.S.
2024 1 cited
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Q2 as Journal Cogent Food and Agriculture
Author Order : 3 of 5     Creator : Indriani S.
2024 2 cited
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 5 of 5     Creator : Kardinan S.A.
2024 1 cited
Separation of Sodium Salt and Protein in Salted Egg Whites Using Ultrafiltration Membrane
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 3     Creator : Paradigma H.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 146 42
Citation 821 1538 494
Cited Document 56 102 33
H-Index 17 24 15
i10-Index 24 43 19
G-Index 1 1 1
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