avatar

AZIS BOING SITANGGANG

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 5988715
4.073
SINTA Score Overall
851
SINTA Score 3Yr
4.073
Affil Score
851
Affil Score 3Yr
Latest number of publications
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 0 of 4     Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
JAN 8 2025 0 cited Scopus Indexed DOI : 10.1093/ijfood/vvae002
Shelf-life extension of Thai green papaya salad dressing by hurdle technology
WOS.SCI Edition   Core Collection FOOD CONTROL
Author Order: 0 of 9     Authors : Sriphochanart, W; Krusong, W; Pornchaloempong, P; Chotigavin, N; Srisawat, K; Pornpukdeewa...
SEP 2024 0 cited Scopus Indexed DOI : 10.1016/j.foodcont.2024.110528
Characterization and peptide identification of umami fractions from rusip-a traditional fermented anchovy product
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Author Order: 0 of 6     Authors : Amelia, V; Nurhamzah, LY; Lioe, HN; Sitanggang, AB; Adawiyah, DR; Kusumaningrum, HD;
DEC 2024 0 cited Scopus Indexed DOI : 10.1111/1750-3841.17532
Characteristics of sorghum flour modified with physical and enzymatic treatments
WOS.SCI Edition   Core Collection EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Author Order: 4 of 5     Authors : Usman, S; Suhartono, MT; Purwani, EY; Sitanggang, AB; Trisnawati, W;
MAY 2024 0 cited Scopus Indexed DOI : 10.3897/ejfa.2024.119095
MAILLARD REACTION PRODUCTS BETWEEN WHEY POWDER AND WATER-SOLUBLE TEMPEH PROTEIN EXTRACT: MEMBRANE-BASED FRACTIONATION
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 0 of 3     Authors : Mauliasyam, TA; Budijanto, S; Sitanggang, AB;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.04
A systematic review and meta-analysis of in vitro antibacterial activity of depolymerised polysaccharides
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 0 of 4     Authors : Rahmawati, IS; Kusumaningrum, HD; Yuliana, ND; Sitanggang, AB;
JUN 2023 2 cited Scopus Indexed DOI : 10.1111/ijfs.16423
CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 0 of 5     Authors : Sitanggang, AB; Hidayati, RA; Nuraida, L; Sitanggang, N; Budijanto, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.03
Production of Modified Nucleosides in a Continuous Enzyme Membrane Reactor
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Author Order: 6 of 9     Authors : Thiele, I; Yehia, H; Krausch, N; Birkholz, M; Bournazou, MNC; Sitanggang, AB; Kraume, M; N...
APR 2023 4 cited Scopus Indexed DOI : 10.3390/ijms24076081
Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics
WOS.SCI Edition   Core Collection JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Author Order: 3 of 4     Authors : Armetha, V; Hariyadi, P; Sitanggang, AB; Yuliani, S;
JAN 25 2023 1 cited Scopus Indexed DOI : 10.1080/01932691.2023.2173223
Meta-analysis: microbial inactivation in milk using pulsed electric field
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 0 of 5     Authors : Nabilah, UU; Sitanggang, AB; Dewanti-Hariyadi, R; Sugiarto, AT; Purnomo, EH;
SEP 2022 10 cited Scopus Indexed DOI : 10.1111/ijfs.15942
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 96 181 42
Citation 1146 2062 494
Cited Document 77 131 33
H-Index 19 27 15
i10-Index 31 54 19
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight