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NUGRAHA EDHI SUYATMA

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 5989353
2.402
SINTA Score Overall
582
SINTA Score 3Yr
2.402
Affil Score
582
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing wet strength of konjac glucomannan/calcium alginate films via deacetylation
Q1 as Journal Food Hydrocolloids
Author Order : 4 of 8     Creator : Wei H.
2026 6 cited
A simplex lattice design for optimization of sustainable active and intelligent packaging based on gelatin films incorporated with Hibiscus × archeri wats anthocyanins and ZnO nanoparticles
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Jusnita N.
2026 1 cited
Formulation and characterization of ethanol-lemongrass oil emitters as antimicrobial active packaging
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Issustiarani A.
2026 0 cited
Exploring pH-Responsive Color Changes of Anthocyanin Extracts from Four Selected Plants as Potential Natural Food Deterioration Indicators
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 4 of 4     Creator : Jusnita N.
2026 1 cited
Multifunctional Gelatin-Based Colorimetric Indicator Films with Hibiscus x archeri W Watson Anthocyanins and ZnO Nanoparticles for Fish Freshness Monitoring and Shelf-Life Extension
Q3 as Journal Physchem
Author Order : 7 of 7     Creator : Jusnita N.
2026 0 cited
Optimization of Edible Film Properties Derived From Mature and Young Sugar Palm (Arenga pinnata) Fruits Using CMC and Glycerol
Q1 as Journal International Journal of Food Science
Author Order : 4 of 5     Creator : Purnomo E.H.
2026 0 cited
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products
no-Q as Journal Food Additives and Contaminants Part A
Author Order : 3 of 3     Creator : Sujana R.D.
2025 4 cited
Top-Down Ultrasonication Method for ZnO Nanoparticles Fabrication and Their Application in Developing Pectin-Glycerol Bionanocomposite Films
Q3 as Journal Physchem
Author Order : 2 of 8     Creator : Astriyani M.N.
2025 1 cited
Pectin: extraction, modification, and its application
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Xyzquolyna D.
2025 2 cited
Chemical and thermal properties of sugar palm fruits (Arenga pinnata) at different maturity levels
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Yermia
2025 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 156 19
Citation 1341 2525 906
Cited Document 44 106 17
H-Index 14 23 11
i10-Index 14 35 12
G-Index 1 1 1
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