avatar

NUGRAHA EDHI SUYATMA

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 5989353
2.232
SINTA Score Overall
552
SINTA Score 3Yr
2.232
Affil Score
552
Affil Score 3Yr
Latest number of publications
Pengaruh Fluktuasi Suhu Penyimpanan Beku terhadap Perubahan Mutu Pre-baked Kroisan dan Produk Akhir
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 12 No. 1 (2025): Jurnal Mutu Pangan57-65
Author Order : 2 of 3
Akbar, Kelvin Muhammad; Suyatma, Nugraha Edhi; Nurtama, Budi
2025 DOI: 10.29244/jmpi.2025.12.1.57 Accred : Sinta 3
Antibacterial Activity of Chlorophyta, Phaeophyta, and Rhodophyta Using Various Antibiotics as Positive Controls: A Systematic Review and Meta-Analysis
:Agency for Marine and Fisheries Research and Human Resources, Indonesia Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 20, No 1 (2025): May 202561-77
Author Order : 2 of 3
Aisah, Aisah; Suyatma, Nugraha Edhi; Kusumaningrum, Harsi Dewantari
2025 DOI: 10.15578/squalen.917 Accred : Sinta 1
Development of Antioxidant-Rich Steamed Brownies Based on Kluwak, Purple Sweet Potato, and Yellow Kepok Banana
Green Publisher Indonesia Eduvest - Journal of Universal Studies Vol. 5 No. 7 (2025): Eduvest - Journal of Universal Studies9206-9224
Author Order : 3 of 3
Sari, Ruly Novita; Yasni, Sedarnawati; Suyatma, Nugraha Edhi
2025 DOI: 10.59188/eduvest.v5i7.50851 Accred : Sinta 3
Development of antibacterial dual active food packaging based on super water absorbent and ethanol emitter: Pengembangan kemasan pangan aktif ganda antibakteri berbasis super water absorbent dan etanol emitter
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol. 30 No. 2 (2025): Jurnal Teknologi & Industri Hasil Pertanian133-143
Author Order : 3 of 12
Nilatany, Asti; Kusumaningrum, Harsi Dewantari; Suyatma, Nugraha Edhi; Mulyanto, Rizky Nuur Berlianni; Yunus, Ade Lestari; Pratama, Indra Mustika; Sasmita, Hadian Iman; Lukitowati, Fajar; Benita, Ashri Mukti; Syahputra, Akhmad Rasyid; Oktaviani, Oktaviani; Nuryanthi, Nunung
2025 DOI: 10.23960/jtihp.v30i2.133-143 Accred : Sinta 2
Formulation and Shelf-Life Estimation of Ready-to-Drink Avocado Coffee Milk and Durian Coffee Milk Products
Universitas Djuanda Indonesian Journal of Applied Research (IJAR) Vol. 6 No. 2 (2025): Indonesian Journal of Applied Research (IJAR)130-144
Author Order : 3 of 4
Muhandri, Tjahja; Yufriyana, Nur; Suyatma, Nugraha Edhi; Sugihartini, Rahayu Lestari
2025 DOI: 10.30997/ijar.v6i2.734 Accred : Sinta 2
Exploring pH-Responsive Color Changes of Anthocyanin Extracts from Four Selected Plants as Potential Natural Food Deterioration Indicators
Department of Technology of Agricultural product (THP) Jambi University Indonesian Food Science and Technology Journal Vol. 9 No. 1 (2025): Volume 9 Number 1, December 2025 |IFSTJ|61-70
Author Order : 4 of 4
Jusnita, Nina; Sugiyono, Sugiyono; Yuliana, Nancy Dewi; Suyatma, Nugraha Edhi
2025 DOI: 10.22437/ifstj.v9i1.46450 Accred : Sinta 1
Optimasi Pembuatan Heat Sealable Film dari Kolang-Kaling sebagai Bahan Kemasan
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan79-91
Author Order : 3 of 3
Sandi, Olifia Mutiara; Muhandri, Tjahja; Suyatma, Nugraha Edhi
2024 DOI: 10.6066/jtip.2024.35.1.79 Accred : Sinta 2
Improving Packaging and Marketing of Local Products Through the Application of Technology and Packaging Innovation to Increase Community Income in Opak Village
Universitas Pendidikan Ganesha International Journal of Community Service Learning Vol. 8 No. 1 (2024): February122-129
Author Order : 6 of 6
Hadi Kurniawanto; Sigit Auliana; Jaka Wijaya Kusuma; Suhandi; Tjahja Muhandri; Nugraha Edhi Suyatma
2024 DOI: 10.23887/ijcsl.v8i1.75014 Accred : Sinta 3
Rheological Characterization of Sugar Palm Fruits (Arenga pinnata) at Different Maturity Levels and Concentrations
Department of Technology of Agricultural product (THP) Jambi University Indonesian Food Science and Technology Journal Vol. 8 No. 1 (2024): Volume 8 Number 1, December 2024 |IFSTJ|68-77
Author Order : 3 of 5
Yermia, Yermia; Pudji Rahayu, Winiati; Edhi Suyatma, Nugraha; Muhandri, Tjahja; Hari Purnomo, Eko
2024 DOI: 10.22437/ifstj.v8i1.37940 Accred : Sinta 1
Pengembangan Label Cerdas Kolorimetrik untuk Indikator Kesegaran Lobster Air Tawar dari Film PVA dan Chitosan dengan Ekstrak Kulit Buah Naga Merah
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 35 No. 2 (2024): Jurnal Teknologi dan Industri Pangan185-197
Author Order : 2 of 3
Axiomawan, Firman Yudha; Suyatma, Nugraha Edhi; Arpah, Muhammad
2024 DOI: 10.6066/jtip.2024.35.2.185 Accred : Sinta 2
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 138 19
Citation 1274 2277 906
Cited Document 39 96 17
H-Index 14 20 11
i10-Index 14 34 12
G-Index 2 2 1
Get More with SINTA Insight

Go to Insight