avatar

PEPITA HARYANTI

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 5990982
588
SINTA Score Overall
198
SINTA Score 3Yr
588
Affil Score
198
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Canna Starch-based Edible Film Produced using Various Types of Plasticizers and Their Application on Tomatoes
Q3 as Journal Trends in Sciences
Author Order : 0 of 6     Creator : Wibowo C.
2025 0 cited
Antimicrobial and Physical Characteristics of Cassava Starch Biodegradable Film Enhanced with Citronella Extract
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 3 of 6     Creator : Wibowo C.
2025 0 cited
Optimization of ultrasonic-assisted extraction (UAE) for phenolics and antioxidant activity from cocoa (Theobroma cacao) leaves and phytochemical profiling using GC-MS and LC-HRMS
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 3 of 10     Creator : Andriana Y.
2025 0 cited
A novel approach for detection of granulated coconut sugar adulteration using LED-based spectrometer and machine learning
Q1 as Journal Information Processing in Agriculture
Author Order : 3 of 4     Creator : Sulistyo S.B.
2024 0 cited
Evaluation of Colour and Physicochemical Properties of Annatto Seed Aquadest Extract in theVariation pH of Solvent
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 5     Creator : Handayani I.
2023 0 cited
Application of Starch-based Edible Coating on Tomato and Its Effect during Storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Wibowo C.
2023 5 cited
The Chemical Composition of Coconut Sap at Different Tapping Condition
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 4     Creator : Haryanti P.
2023 0 cited
Design and Performance Test of Portable Spectrometer Using AS7265x Multispectral Sensor for Detection of Adulterated Cane Sugar in Granulated Coconut Sugar
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 4 of 4     Creator : Sulistyo S.B.
2023 3 cited
Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia
Q2 as Journal International Journal of Food Science
Author Order : 4 of 4     Creator : A'Yunin N.A.Q.
2022 4 cited
The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Haryanti P.
2022 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 61 0
Citation 120 357 0
Cited Document 14 31 0
H-Index 5 10
i10-Index 3 12
G-Index 1 1
Get More with SINTA Insight

Go to Insight