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PEPITA HARYANTI

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 5990982
661
SINTA Score Overall
213
SINTA Score 3Yr
691
Affil Score
225
Affil Score 3Yr
Latest number of Publication and Citations
Effect of CaCl2 concentration and temperature of solution for dipping on characteristic of pineapple during storage
Authors : RR Tamalea, C Wibowo, P Haryanti, EN Arifani Hak Cipta, 2024
2024 0 cited
Proses Produksi Biskuit Beras Merah yang Diperkaya Minyak Sawit Merah Terenkapsulasi
Authors : M Rohmah, A Rahmadi, PAR Utoro, MM Banin, P Haryanti, MHR Zahara
2024 0 cited
Teknologi Pengolahan Serealia, Umbi-Umbian dan Kacang-Kacangan
Authors : N Aini, R Setyawati, P Haryanti, H Sabila
2024 0 cited
A novel approach for detection of granulated coconut sugar adulteration using LED-based spectrometer and machine learning
Authors : SB Sulistyo, A Sudarmaji, P Haryanti, PH Kuncoro Information Processing in Agriculture, 2024
2024 1 cited
PERBAIKAN TEKNOLOGI PENGOLAHAN DAN IMPLEMENTASI SISTEM JAMINAN HALAL PADA UMKM GROPAK DI DESA WLAHAR WETAN, KALIBAGOR, BANYUMAS
Authors : B Sustriawan, N Aini, HS Arsyistawa, P Haryanti, SB Sulistyo
2023 0 cited
TRANSFER TEKNOLOGI DIGITAL MARKETING PADA “87 ADV” UNTUK PENINGKATAN KAPASITAS PRODUKSI UMKM DI PURBALINGGA
Authors : B Sustriawan, N Aini, P Haryanti, SB Sulistyo, I Handayani Prosiding Seminar Nasional LPPM Unsoed 12, 211-218, 2023
2023 0 cited
The chemical composition of coconut sap at different tapping condition
Authors : P Haryanti, Karseno, I Handayani, SB Sulistyo AIP Conference Proceedings 2586 (1), 060010, 2023
2023 2 cited
Phytochemical Characteristic and Antimicrobial Activity of Coconut Coir Extract on Various Solvents
Authors : P Haryanti, RK Poetri 3rd International Conference on Sustainable Agriculture for Rural …, 2023
2023 1 cited
Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids
Authors : F Nur'Abidah, P Haryanti, K Karseno Indonesian Journal of Food Technology 2 (1), 39-55, 2023
2023 3 cited
Evaluation of colour and physicochemical properties of annatto seed aquadest extract in the variation pH of solvent
Authors : I Handayani, AT Septiana, P Haryanti, B Sustriawan, SB Sulistyo AIP Conference Proceedings 2586 (1), 060009, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 61 0
Citation 158 357 0
Cited Document 19 31 0
H-Index 7 10
i10-Index 4 12
G-Index 2 1
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