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JAYUS

Universitas Jember S2 - Bioteknologi SINTA ID : 5995289
2.086
SINTA Score Overall
294
SINTA Score 3Yr
2.086
Affil Score
294
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Q1 as Journal Journal of Ethnic Foods
Author Order : 9 of 15     Creator : Purwandari U.
2025 2 cited
Wound Healing Potential and Characterization of Sericin from Eri Silkworm (Samia cynthia ricini)
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 6 of 6     Creator : Ulfa E.U.
2025 0 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 as Journal International Journal of Agricultural Technology
Author Order : 3 of 5     Creator : Bakri A.
2024 1 cited
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 6     Creator : Jayus J.
2024 2 cited
Chemical characteristics of original robusta coffee beans from Jember fermented with Saccharomyces cerevisiae starter using the semi-carbonic maceration technique
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Afriliana A.
2024 1 cited
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Fauzi M.
2023 5 cited
Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking time
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 6     Creator : Apriliyanti M.W.
2022 1 cited
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Anggraeni S.L.
2022 5 cited
Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 6     Creator : Apriliyanti M.W.
2022 0 cited
Improving scoby starter using co-culture of tapai and bakery yeast
Q3 as Journal Biodiversitas
Author Order : 2 of 3     Creator : Urbahillah A.
2021 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 103 19
Citation 1472 2415 757
Cited Document 28 78 16
H-Index 12 17 9
i10-Index 15 29 9
G-Index 2 1 1
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