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JAYUS

Universitas Jember S2 - Bioteknologi SINTA ID : 5995289
2.309
SINTA Score Overall
303
SINTA Score 3Yr
2.309
Affil Score
303
Affil Score 3Yr
Latest number of publications
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 6     Authors : Jayus, J; Witono, Y; Rizky, M; Muwahhidah, MT; Marlissa, J; Sukoco, A;
AUG 2024 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.12.2.11
In Vitro Modulation of Fecal Microflora Growth Using Fermented "Pisang Mas" Banana and Red Guava Juices
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 3 of 3     Authors : Dalu, KCA; Nurhayati, N; Jayus, J;
AUG 2019 4 cited Scopus Indexed DOI : 10.12944/CRNFSJ.7.2.14
Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation
WOS.ISTP Edition PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2018)
Author Order: 2 of 3     Authors : Nurhayati; Jayus; Fijriyah, H;
2018 0 cited Scopus Indexed DOI :
Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE
Author Order: 1 of 3     Authors : Jayus, J; Setiawan, D; Giyarto, C;
AUG 2018 2 cited Scopus Indexed DOI :
Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
WOS.ISTP Edition PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2018)
Author Order: 0 of 4     Authors : Nurhayati; Sugiharto, B; Fitriyah, I; Jayus, J;
2018 0 cited Scopus Indexed DOI :
Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee
WOS.ISTP Edition PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2018)
Author Order: 4 of 5     Authors : Afriliana, A; Harada, H; Khotijah, PQ; Jayus; Giyarto;
2018 0 cited Scopus Indexed DOI :
Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015
Author Order: 1 of 3     Authors : Jayus; Setiawan, D; Giyarto;
2016 9 cited DOI : 10.1016/j.aaspro.2016.02.148
Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015
Author Order: 1 of 5     Authors : Jayus; Nurhayati; Mayzuhroh, A; Arindhani, S; Caroenchai, C;
2016 29 cited DOI : 10.1016/j.aaspro.2016.02.168
Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness
WOS.ESCI Edition   Core Collection JOURNAL OF MATHEMATICAL AND FUNDAMENTAL SCIENCES
Author Order: 3 of 5     Authors : Kuswandi, B; Damayanti, F; Jayus; Abdullah, A; Heng, LY;
2015 31 cited Scopus Indexed DOI : 10.5614/j.math.fund.sci.2015.47.3.2
A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness
WOS.SCI Edition   Core Collection PACKAGING TECHNOLOGY AND SCIENCE
Author Order: 2 of 5     Authors : Kuswandi, B; Jayus; Oktaviana, R; Abdullah, A; Heng, LY;
JAN 2014 92 cited Scopus Indexed DOI : 10.1002/pts.2016
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 107 19
Citation 1518 2564 757
Cited Document 29 83 16
H-Index 13 17 9
i10-Index 15 28 9
G-Index 1 1 1
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