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YANA CAHYANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5995597
3.334
SINTA Score Overall
920
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Hydroxyapatite for food packaging applications: translating evidence from biomedical and environmental research
Authors : QAA Adzkia, AR Noviyanti, Y Cahyana, Y Rukayadi Current Research in Biotechnology, 100370, 2026
2026 0 cited
Enhancing Corn Starch-Poly (Vinyl Alcohol) and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism: A Green Approach to High-Performance Packaging Materials.
Authors : H Marta, N Indrianti, AJN Aziza, E Sholichah, T Budiati, A Sarifudin, ... Journal of Renewable Materials 14 (1), 2026
2026 1 cited
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways
Authors : S Nurmilah, A Frediansyah, Y Cahyana, BB Andriana, GL Utama International Journal of Food Properties 29 (1), 2637288, 2026
2026 0 cited
Role of packaging in the preservation of foods
Authors : A Aït-Kaddour, K Khwaldia, S Boudalia, S Baraketi, Y Cahyana, ... Advances in Edible Packaging Systems for Food Preservation, 1-30, 2026
2026 0 cited
Enhancing Corn Starch-Poly (Vinyl Alcohol) and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism: A Green Approach to High-Performance Packaging Materials.
Authors : H Marta, N Indrianti, AJN Aziza, E Sholichah, T Budiati, A Sarifudin, ... Journal of Renewable Materials 14 (1), 2026
2026 0 cited
Hydroxyapatite for food packaging applications: translating evidence from biomedical and environmental research
Authors : QAA Adzkia, AR Noviyanti, Y Cahyana, Y Rukayadi Current Research in Biotechnology, 100370, 2026
2026 0 cited
Dual modification of arrowroot starch: Interaction effects of heat-moisture treatment and ozone treatment on structure, physicochemical properties, and digestibility
Authors : Y Cahyana, S Sahasraya, DI Rizki, W Edison, DA Pramasari, D Sondari, ... Food Chemistry, 146256, 2025
2025 1 cited
Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins
Authors : H Marta, AK Rahayu, VP Yarlina, F Fetriyuna, Y Cahyana, HR Arifin, ... CyTA-Journal of Food 23 (1), 2541891, 2025
2025 3 cited
Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies
Authors : S Sultanova, J Safarov, A Usenov, A Azimov, Y Cahyana AIP Conference Proceedings 3331 (1), 030027, 2025
2025 1 cited
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
Authors : A Nizori, M Mursyid, R Ananda, M Latief, IL Tarigan, Y Cahyana, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 360-376, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 76 120 47
Citation 1758 2408 868
Cited Document 69 95 40
H-Index 22 24 16
i10-Index 37 46 20
G-Index 2 1 1
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