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LUH SURIATI

Universitas Warmadewa S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5996228
2.846
SINTA Score Overall
936
SINTA Score 3Yr
2.846
Affil Score
936
Affil Score 3Yr
Latest number of publications
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits
WOS.SCI Edition   Core Collection FOOD ANALYTICAL METHODS
Author Order: 6 of 6     Authors : Rovina, K; Xia, FLW; Mamat, H; Maftuch; Aziz, AHA; Suriati, L;
NOV 21 2024 0 cited Scopus Indexed DOI : 10.1007/s12161-024-02707-5
Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Author Order: 1 of 1     Authors :
MAR 27 2023 0 cited Scopus Indexed DOI : 10.3389/fsufs.2023.1104498
The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink
WOS.ESCI Edition   Core Collection APPLIED FOOD RESEARCH
Author Order: 1 of 8     Authors : Suriati, L; Mangku, IGP; Datrini, LK; Hidalgo, HA; Red, J; Wunda, S; Cindrawat, AASM; Dama...
DEC 2023 0 cited Scopus Indexed DOI : 10.1016/j.afres.2023.100359
The potency of robusta coffee pulp as a vinegar product
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 2 of 4     Authors : Mangku, IGP; Suriati, L; Girindra, AANS; Wati, GASWT;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202307218412
The Improvement of the Modified Starch-Glucomannan-Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Author Order: 6 of 6     Authors : Harsojuwono, BA; Arnata, IW; Hartiati, A; Setiyo, Y; Hatiningsih, S; Suriati, L;
MAR 30 2022 3 cited Scopus Indexed DOI : 10.3389/fsufs.2022.844485
Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Author Order: 1 of 4     Authors : Suriati, L; Utama, IMS; Harsojuwono, BA; Gunam, IBW;
FEB 15 2022 7 cited Scopus Indexed DOI : 10.3389/fsufs.2022.831671
Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Author Order: 1 of 1     Authors :
JUN 27 2022 4 cited Scopus Indexed DOI : 10.3389/fsufs.2022.914254
Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 1 of 6     Authors : Suriati, L; Utama, IMS; Harsojuwono, BA; Gunam, IBW; Adnyana, IM; Fudholi, A;
2021 5 cited Scopus Indexed DOI : 10.3934/agrfood.2021059
Edible Coating of Aloe Gel for Maintain Quality of Strawberry Fruit During Storage
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Author Order: 1 of 3     Authors : Suriati, L; Suardani, SNMA; Bria, WH;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012029
Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage
WOS.ISTP Edition 5TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2020)
Author Order: 1 of 2     Authors : Suriati, L; Suardani, NMA;
2021 4 cited DOI : 10.1088/1757-899X/1098/6/062055
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 206 14
Citation 201 615 67
Cited Document 23 82 10
H-Index 9 14 5
i10-Index 9 21 2
G-Index 1 1 1
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