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M. ZUKHRUFUZ ZAMAN

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5999142
1.621
SINTA Score Overall
488
SINTA Score 3Yr
1.621
Affil Score
488
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fermented fish: A deep dive into tradition, innovation, and health benefits
Q1 as Book Series Advances in Food and Nutrition Research
Author Order : 2 of 10     Creator : Dewi F.R.
2026 0 cited
CHARACTERIZATION OF BIODEGRADABLE FILM FROM TILAPIA (Oreochromis niloticus ) BONE GELATIN WITH THE ADDITION OF MORINGA (Moringa oloifera) LEAF EXTRACT AS ACTIVE PACKAGING
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Siswanti
2025 0 cited
Preservation effect of essential oils on mangoes (Mangifera indica L.) quality: A bibliometric study
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Utami R.
2025 1 cited
Nutritional content and antinutrient composition of pigeon pea (Cajanus cajan (L.) Millsp.) flour from various regions in Indonesia
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 4 of 4     Creator : Paramita O.
2025 0 cited
In silico approach to predict antidiabetic activity of bioactive peptide from Leucaena leucocephala seed during gastrointestinal digestion
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Ishartani D.
2025 1 cited
Antioxidant activity of crude peptides extract from fresh and overfermented mlanding (Leucaena leucocephala) tempe
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Ishartani D.
2025 0 cited
Chitosan and gum arabic as wall materials to encapsulate Hopea beccariana Burck stem bark extract into powder form by spray drying
Q1 as Journal Bioresource Technology Reports
Author Order : 3 of 4     Creator : Raharjo D.
2025 4 cited
NOVEL TAMARILLO-RED GINGER KOMBUCHA: IMPACT OF CARBON SOURCE VARIATIONS ON PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT POTENTIAL, AND SENSORY ACCEPTANCE
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 3 of 8     Creator : Fitrianto N.
2025 2 cited
Characteristics of Cobia Fish (Rachycentron canadum) Gelatin Film as Food Packaging
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Anandito R.B.K.
2025 3 cited
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Nursiwi A.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 67 20
Citation 622 1505 275
Cited Document 32 49 15
H-Index 11 19 7
i10-Index 14 26 6
G-Index 1 1 4
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