avatar

M. ZUKHRUFUZ ZAMAN

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5999142
1.673
SINTA Score Overall
496
SINTA Score 3Yr
1.673
Affil Score
496
Affil Score 3Yr
PENGEMBANGAN PRODUK FROZEN YOGHURT BERBAHAN WHEY KEJU DAN PUREE STROBERI (Fragaria ananassa) DENGAN STABILIZER PATI GARUT (Marantha arundinaceae L.)
Category : BUKU REFERENSI
Rohula Utami, S.T.P., M.P. - Ardhea Mustika Sari, S.T.P., M.Sc. - Adhitya Pitara Sanjaya, S.T.P., M.Sc. - Ir. M. Zukhrufuz Zaman, S.P., M.P., Ph.D. - Asri Nursiwi, S.T.P., M.Sc. - Esti Widowati , S.Si., M.P. - Edhi Nurhartadi, S.T.P., M.P. - Triyani CV. Penerbit Lakeisha
2024 Klaten ISBN : 9786231192905
Sustainable Development and Pathways for Food Ecosystems - Integration and Synergies (Chapter 3: Sustainable development of food supply chains toward food security managing and reducing losses)
Category : LAINNYA
Prof. Ir. Danar Praseptiangga, S.T.P., M.Sc., Ph.D. and Gusti Fauza, S.T., M.T., Ph.D. Nikki Levy
2023 New Delhi ISBN : 9780323908856
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 140 20
Citation 643 2915 275
Cited Document 33 49 15
H-Index 12 19 7
i10-Index 14 26 6
G-Index 23 1 4
Get More with SINTA Insight

Go to Insight