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M. ZUKHRUFUZ ZAMAN

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5999142
1.492
SINTA Score Overall
445
SINTA Score 3Yr
1.492
Affil Score
445
Affil Score 3Yr
PENGEMBANGAN PRODUK FROZEN YOGHURT BERBAHAN WHEY KEJU DAN PUREE STROBERI (Fragaria ananassa) DENGAN STABILIZER PATI GARUT (Marantha arundinaceae L.)
Category : BUKU REFERENSI
Rohula Utami, S.T.P., M.P. - Ardhea Mustika Sari, S.T.P., M.Sc. - Adhitya Pitara Sanjaya, S.T.P., M.Sc. - Ir. M. Zukhrufuz Zaman, S.P., M.P., Ph.D. - Asri Nursiwi, S.T.P., M.Sc. - Esti Widowati , S.Si., M.P. - Edhi Nurhartadi, S.T.P., M.P. - Triyani CV. Penerbit Lakeisha
2024 Klaten ISBN : 9786231192905
Sustainable Development and Pathways for Food Ecosystems - Integration and Synergies (Chapter 3: Sustainable development of food supply chains toward food security managing and reducing losses)
Category : LAINNYA
Prof. Ir. Danar Praseptiangga, S.T.P., M.Sc., Ph.D. and Gusti Fauza, S.T., M.T., Ph.D. Nikki Levy
2023 New Delhi ISBN : 9780323908856
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 51 20
Citation 592 1060 275
Cited Document 30 40 15
H-Index 11 16 7
i10-Index 13 20 6
G-Index 1 1 4
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