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WIDYA DWI RUKMI PUTRI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6001491
2.199
SINTA Score Overall
543
SINTA Score 3Yr
2.199
Affil Score
543
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determination of starch digestibility in white sweet potato after acid hydrolysis and heat-moisture treatment using terahertz spectroscopy
Q1 as Journal Food Chemistry
Author Order : 4 of 5     Creator : Guo H.
2025 0 cited
Ohmic-assisted hydrodistillation as an effective approach for high-yield citrus essential oil extraction
Q1 as Journal Chemical Engineering and Processing Process Intensification
Author Order : 3 of 5     Creator : Ikarini I.
2025 0 cited
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Q2 as Journal Food Biophysics
Author Order : 2 of 7     Creator : Rahma R.A.
2025 0 cited
Analysis of Risk Minimization Strategies in the Implementation of Good Manufacturing Practices Through the Integration of FFMEA and AHP
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Mustaniroh S.A.
2025 0 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Ikarini I.
2024 2 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 as Journal Journal of Ethnic Foods
Author Order : 3 of 4     Creator : Hamaisa A.
2024 0 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Hamaisa A.
2024 0 cited
Consumer's willingness to try new microalgae-based food in Indonesia
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 3 of 6     Creator : Wahyuningtyas A.S.H.
2024 4 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Nurbaya S.R.
2024 0 cited
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Q1 as Journal Journal of Polymers and the Environment
Author Order : 1 of 6     Creator : Putri W.D.R.
2024 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 216 6
Citation 153 2434 48
Cited Document 26 142 5
H-Index 7 26 3
i10-Index 4 57 2
G-Index 1 1 0
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