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WIDYA DWI RUKMI PUTRI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6001491
2.200
SINTA Score Overall
541
SINTA Score 3Yr
2.200
Affil Score
541
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Ohmic-assisted hydrodistillation as an effective approach for high-yield citrus essential oil extraction
Q1 as Journal Chemical Engineering and Processing Process Intensification
Author Order : 3 of 5     Creator : Ikarini I.
2025 0 cited
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Q2 as Journal Food Biophysics
Author Order : 2 of 7     Creator : Rahma R.A.
2025 0 cited
Analysis of Risk Minimization Strategies in the Implementation of Good Manufacturing Practices Through the Integration of FFMEA and AHP
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Mustaniroh S.A.
2025 0 cited
Determination of starch digestibility in white sweet potato after acid hydrolysis and heat-moisture treatment using terahertz spectroscopy
Q1 as Journal Food Chemistry
Author Order : 4 of 5     Creator : Guo H.
2025 0 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Hamaisa A.
2024 0 cited
Consumer's willingness to try new microalgae-based food in Indonesia
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 3 of 6     Creator : Wahyuningtyas A.S.H.
2024 4 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Nurbaya S.R.
2024 0 cited
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Q1 as Journal Journal of Polymers and the Environment
Author Order : 1 of 6     Creator : Putri W.D.R.
2024 4 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Ikarini I.
2024 2 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 as Journal Journal of Ethnic Foods
Author Order : 3 of 4     Creator : Hamaisa A.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 216 6
Citation 153 2434 48
Cited Document 26 142 5
H-Index 7 26 3
i10-Index 4 57 2
G-Index 1 1 0
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