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WIDYA DWI RUKMI PUTRI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6001491
2.355
SINTA Score Overall
489
SINTA Score 3Yr
2.355
Affil Score
489
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Bolus viscosity and spoon delivery geometry alter dynamic texture perception of a sweet potato model food and cortical beta oscillations during dual-task swallowing in healthy adults
Q2 as Journal Cyta Journal of Food
Author Order : 3 of 4     Creator : Fibrianto K.
2026 0 cited
Multidimensional evaluation of the effects of pre-gelatinized purple sweet potato flour on the characteristics and glycaemic response of yogurt drink
Q1 as Journal Future Foods
Author Order : 4 of 5     Creator : Fibrianto K.
2026 0 cited
Influence of drying approaches on the structural, nutritional, and functional characteristics of purple sweet potato flour
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 5     Creator : Putri W.D.R.
2026 0 cited
Analysis of Risk Minimization Strategies in the Implementation of Good Manufacturing Practices Through the Integration of FFMEA and AHP
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Mustaniroh S.A.
2025 2 cited
Determination of starch digestibility in white sweet potato after acid hydrolysis and heat-moisture treatment using terahertz spectroscopy
Q1 as Journal Food Chemistry
Author Order : 4 of 5     Creator : Guo H.
2025 9 cited
Evaluation of encapsulant type on product characteristics of encapsulation of bromelain enzyme crude extract from pineapple peel by spray drying
Q3 as Journal Indian Journal of Natural Products and Resources
Author Order : 5 of 5     Creator : Suherman C.
2025 1 cited
Ohmic-assisted hydrodistillation as an effective approach for high-yield citrus essential oil extraction
Q1 as Journal Chemical Engineering and Processing Process Intensification
Author Order : 3 of 5     Creator : Ikarini I.
2025 1 cited
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Q2 as Journal Food Biophysics
Author Order : 2 of 7     Creator : Rahma R.A.
2025 2 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Ikarini I.
2024 2 cited
Consumer's willingness to try new microalgae-based food in Indonesia
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 3 of 6     Creator : Wahyuningtyas A.S.H.
2024 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 226 6
Citation 237 2606 48
Cited Document 34 150 5
H-Index 9 27 3
i10-Index 8 61 2
G-Index 1 2 0
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