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WIDYA DWI RUKMI PUTRI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6001491
2.314
SINTA Score Overall
487
SINTA Score 3Yr
2.314
Affil Score
487
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Influence of drying approaches on the structural, nutritional, and functional characteristics of purple sweet potato flour
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 5     Creator : Putri W.D.R.
2026 0 cited
Determination of starch digestibility in white sweet potato after acid hydrolysis and heat-moisture treatment using terahertz spectroscopy
Q1 as Journal Food Chemistry
Author Order : 4 of 5     Creator : Guo H.
2025 6 cited
Evaluation of encapsulant type on product characteristics of encapsulation of bromelain enzyme crude extract from pineapple peel by spray drying
Q3 as Journal Indian Journal of Natural Products and Resources
Author Order : 5 of 5     Creator : Suherman C.
2025 1 cited
Ohmic-assisted hydrodistillation as an effective approach for high-yield citrus essential oil extraction
Q1 as Journal Chemical Engineering and Processing Process Intensification
Author Order : 3 of 5     Creator : Ikarini I.
2025 1 cited
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Q2 as Journal Food Biophysics
Author Order : 2 of 7     Creator : Rahma R.A.
2025 2 cited
Analysis of Risk Minimization Strategies in the Implementation of Good Manufacturing Practices Through the Integration of FFMEA and AHP
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Mustaniroh S.A.
2025 1 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Ikarini I.
2024 2 cited
Consumer's willingness to try new microalgae-based food in Indonesia
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 3 of 6     Creator : Wahyuningtyas A.S.H.
2024 8 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Nurbaya S.R.
2024 1 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 as Journal Journal of Ethnic Foods
Author Order : 3 of 4     Creator : Hamaisa A.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 226 6
Citation 212 2606 48
Cited Document 33 150 5
H-Index 8 27 3
i10-Index 6 61 2
G-Index 1 2 0
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