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RAHMI NURDIANI

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6001693
2.084
SINTA Score Overall
584
SINTA Score 3Yr
2.084
Affil Score
584
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Assessment of Gracilaria fisheri agar-based emulsion gel as a functional fat replacer in fish sausages
Q2 as Journal Applied Phycology
Author Order : 0 of 8     Creator : Omar N.N.
2026 0 cited
Sustainable Valorization of Alginate, a Review of Green Extraction, Structure–Function Relationships, and Next-Generation Food Applications
Q1 as Journal Food and Bioprocess Technology
Author Order : 0 of 6     Creator : Felicia W.X.L.
2026 2 cited
Phage diversity from shrimp ponds underpinning multi-host lytic activity in Vibrio pathogens
Q2 as Journal Biodiversitas
Author Order : 0 of 5     Creator : Kinanti A.S.
2025 0 cited
Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
Q2 as Journal Pediatric Gastroenterology Hepatology and Nutrition
Author Order : 8 of 9     Creator : Octavia L.
2025 0 cited
Spathoteredo obtusa Ethanol Extract as an Immunostimulant Against Vibrio parahaemolyticus in Pacific Whiteleg Shrimp
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 0 of 3     Creator : Zain A.
2025 0 cited
Evaluating the Physicochemical and Structural Properties of Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skin Prepared with the Optimal Enzymatic Process: in Comparison with Recent Studies
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 6 of 8     Creator : Jaziri A.A.
2025 1 cited
Effect of Guanosine 5-Monophosphate Supplementation to Flaxseed Oil-Based Diet on Growth and Intestinal Morphology of Juvenile Nile Tilapia (Oreochromis sp.)
Q2 as Journal Trends in Sciences
Author Order : 0 of 6     Creator : Septiyani A.
2025 0 cited
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products
Q3 as Journal Italian Journal of Food Safety
Author Order : 5 of 5     Creator : Maskur M.
2025 3 cited
In vitro Evaluation of Antibacterial Activity of Caulerpa Cylindracea Crude Extract against Morganella Morganii
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 4 of 4     Creator : Maskur M.
2025 3 cited
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
Q3 as Journal Waste Management Bulletin
Author Order : 4 of 7     Creator : Ling Wen Xia F.
2024 49 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 114 15
Citation 569 1335 198
Cited Document 43 77 13
H-Index 15 19 7
i10-Index 20 32 7
G-Index 2 1 4
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