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RAHMI NURDIANI

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6001693
1.866
SINTA Score Overall
577
SINTA Score 3Yr
1.866
Affil Score
577
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products
Q3 as Journal Italian Journal of Food Safety
Author Order : 5 of 5     Creator : Maskur M.
2025 1 cited
In vitro Evaluation of Antibacterial Activity of Caulerpa Cylindracea Crude Extract against Morganella Morganii
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 4 of 4     Creator : Maskur M.
2025 1 cited
Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
Q2 as Journal Pediatric Gastroenterology Hepatology and Nutrition
Author Order : 8 of 9     Creator : Octavia L.
2025 0 cited
Evaluating the Physicochemical and Structural Properties of Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skin Prepared with the Optimal Enzymatic Process: in Comparison with Recent Studies
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 6 of 8     Creator : Jaziri A.A.
2025 1 cited
Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 7 of 8     Creator : K Santhi Rasegaran L.
2024 1 cited
Enhancing Milkfish Smoking with Mangrove Leaf Liquid Smoke Powder: Chemical and Microbiological Insights
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 6 of 7     Creator : Yahya Y.
2024 1 cited
Optimization of Kappa Carrageenan and Garlic Essential Oil Addition in Edible Coating Using Response Surface Methodology
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 8     Creator : Nurdiani R.
2024 2 cited
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 9     Creator : Nurdiani R.
2024 11 cited
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
no-Q as Journal Waste Management Bulletin
Author Order : 4 of 7     Creator : Ling Wen Xia F.
2024 21 cited
Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 7 of 8     Creator : Patrick C.C.A.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 100 15
Citation 490 1209 198
Cited Document 39 66 13
H-Index 13 19 7
i10-Index 19 30 7
G-Index 2 1 4
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