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RAHMI NURDIANI

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6001693
2.178
SINTA Score Overall
599
SINTA Score 3Yr
2.178
Affil Score
599
Affil Score 3Yr
Latest number of publications
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
WOS.ESCI Edition   Core Collection APPLIED FOOD RESEARCH
Author Order: 7 of 7     Authors : Felicia, WXL; Rovina, K; Mamat, H; Aziz, AHA; Lim, LS; Jaziri, AA; Nurdiani, R;
DEC 2024 6 cited Scopus Indexed DOI : 10.1016/j.afres.2024.100439
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 9     Authors : Nurdiani, R; Firdaus, M; Prihanto, AA; Jaziri, AA; Jati, MR; Abdurrahman, TR; Ifilah, S; D...
APR 2024 6 cited Scopus Indexed DOI : 10.12944/CRNFSJ.12.1.10
Molecular Identification of Amylolytic Bacteria Isolated from Digestive Tract of Milkfish (Chanos chanos Forskal) based on 16S rRNA Gene Sequences
WOS.SCI Edition   Core Collection PAKISTAN JOURNAL OF ZOOLOGY
Author Order: 2 of 4     Authors : Firmani, U; Nurdiani, R; Ekawati, AW; Nursyam, H;
DEC 2023 0 cited Scopus Indexed DOI : 10.17582/journal.pjz/20220216070257
CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD
WOS.ESCI Edition   Core Collection CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 6     Authors : Nurdiani, R; Zahira, A; Ainnayah, Q; Rat, FRH; Firdaus, M; Astuti, RT;
2023 2 cited Scopus Indexed DOI : 10.34302/crpjfst/2023.15.3.14
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
WOS.SCI Edition   Core Collection PEERJ
Author Order: 1 of 8     Authors : Nurdiani, R; Ma'rifah, RDA; Busyro, IK; Jaziri, AA; Prihanto, AA; Firdaus, M; Talib, RA; Huda, N;
APR 6 2022 10 cited Scopus Indexed DOI : 10.7717/peerj.13062
Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion
WOS.ESCI Edition   Core Collection FUNCTIONAL FOODS IN HEALTH AND DISEASE
Author Order: 1 of 6     Authors : Nurdiani, R; Vasiljevic, T; Singh, TK; Donkor, ON; Prihanto, AA; Kusuma, TS;
APR 2022 4 cited DOI : 10.31989/bchd.v4i12.904
Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens
WOS.SCI Edition   Core Collection MICROBIOLOGICAL RESEARCH
Author Order: 2 of 5     Authors : Prihanto, AA; Nurdiani, R; Jatmiko, YD; Firdaus, M; Kusuma, TS;
JAN 2021 18 cited Scopus Indexed DOI : 10.1016/j.micres.2020.126619
Terasi, an Indonesian fermented shrimp paste, a new reported source of L-Asparaginase-Producing Bacteria
WOS.ESCI Edition   Core Collection RESEARCH JOURNAL OF BIOTECHNOLOGY
Author Order: 2 of 5     Authors : Asep, AP; Nurdiani, R; Nursyam, H; Muyasharoh, H; Royani, LH;
JAN 2021 1 cited Scopus Indexed DOI :
Design innovation of fish cooling system using liquefied petroleum gas fuel
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AQUATIC RESOURCES
Author Order: 3 of 5     Authors : Kadhafi, M; Sunardi; Nurdiani, R; Baidowi, A; Wardhana, EM;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/493/1/012035
Properties of high-quality hydrolysate prepared from mudskipper (Periophthalmus freycinetii)
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AQUATIC RESOURCES
Author Order: 1 of 3     Authors : Nurdiani, R; Yulia, MR; Prihanto, AA;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/493/1/012037
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 122 15
Citation 642 1453 198
Cited Document 47 80 13
H-Index 16 21 7
i10-Index 20 33 7
G-Index 1 4 4
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