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BARA YUDHISTIRA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6010125
2.474
SINTA Score Overall
835
SINTA Score 3Yr
2.474
Affil Score
835
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Overview of the african palm weevil (rhynchophorus phoenicis) as food and feed-a critical review
Q1 as Journal Journal of Insects as Food and Feed
Author Order : 4 of 6     Creator : Siddiqui S.A.
2025 6 cited
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies
Q1 as Journal Sustainable Materials and Technologies
Author Order : 3 of 8     Creator : Mulyani R.
2025 0 cited
Lab-grown insect meat â Chemical and biological insights â A comprehensive review
Q1 as Journal Journal of Insects as Food and Feed
Author Order : 5 of 6     Creator : Siddiqui S.A.
2025 1 cited
Electric Field-Assisted Thawing for Meat: Quality and Process Efficiency Aspects
Q1 as Journal Food Engineering Reviews
Author Order : 1 of 4     Creator : Yudhistira B.
2025 0 cited
Overview of the african palm weevil (rhynchophorus phoenicis) as food and feed-a critical review
Q1 as Journal Journal of Insects as Food and Feed
Author Order : 4 of 6     Creator : Siddiqui S.A.
2025 6 cited
The 11th International Conference on Sustainable Agriculture and Environment (ICSAE-XI)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 12 of 18     Creator : Ratriyanto A.
2025 0 cited
Effect of plasma-modified rice starch on physicochemical and sensory properties of cheese
Q3 as Journal Measurement Food
Author Order : 1 of 11     Creator : Yudhistira B.
2025 0 cited
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 6 of 10     Creator : Punthi F.
2025 3 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Q1 as Journal Scientific Reports
Author Order : 0 of 14     Creator : Harlina P.W.
2025 0 cited
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Q1 as Journal Food and Bioprocess Technology
Author Order : 7 of 9     Creator : Husnayain N.
2025 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 133 0
Citation 605 1079 0
Cited Document 50 87 0
H-Index 15 18
i10-Index 21 36
G-Index 1 1
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