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BARA YUDHISTIRA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6010125
2.474
SINTA Score Overall
835
SINTA Score 3Yr
2.474
Affil Score
835
Affil Score 3Yr
Latest number of Publication and Citations
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh …
Authors : N Husnayain, P Adi, R Mulyani, SY Tsai, CK Chang, F Punthi, ... Food and Bioprocess Technology, 1-17, 2025
2025 2 cited
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies
Authors : R Mulyani, P Adi, B Yudhistira, CK Chang, M Gavahian, HY Hsu, Y Chen, ... Sustainable Materials and Technologies, e01456, 2025
2025 0 cited
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: kinetics modeling and functional characterization
Authors : F Punthi, R Mulyani, CK Chang, P Adi, M Gavahian, B Yudhistira, ... Innovative Food Science & Emerging Technologies, 104046, 2025
2025 3 cited
Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development
Authors : A Pramana, B Yudhistira, M Jayalaksamana, D Kurnia, N Husnayain, ... Journal of Ethnic Foods 12 (1), 1, 2025
2025 2 cited
Electric Field-Assisted Thawing for Meat: Quality and Process Efficiency Aspects
Authors : B Yudhistira, P Adi, R Mulyani, CW Hsieh Food Engineering Reviews, 1-21, 2025
2025 0 cited
Production Process of Puff Pastry Substitute Pumpkin
Authors : DF Fasya, B Yudhistira Journal of Food and Agricultural Product 5 (1), 152-162, 2025
2025 0 cited
Effect of Plasma-Modified Rice Starch on Physicochemical and Sensory Properties of Cheese
Authors : B Yudhistira, AR Mutia, R Ekafitri, AN Al-Baarri, PW Harlina, F Punthi, ... Measurement: Food, 100250, 2025
2025 0 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Authors : PW Harlina, A Nawaz, SA Sabrina, EA Nur’isma, F Geng, R Shahzad, ... Scientific Reports 15 (1), 28233, 2025
2025 0 cited
Improving Flavor, Safety, and Sustainability of Coffee Substitute: Challenges and Future Research Directions
Authors : P Adi, R Mulyani, B Yudhistira, F Punthi, RS Listyaningrum, CK Chang, ... Trends in Food Science & Technology, 105083, 2025
2025 1 cited
Social, ethical, environmental, economic and technological aspects of rabbit meat production-A critical review
Authors : SA Siddiqui, DN Adli, WS Nugraha, B Yudhistira, FV Lavrentev, ... Heliyon 10 (8), 2024
2024 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 133 0
Citation 605 1079 0
Cited Document 50 87 0
H-Index 15 18
i10-Index 21 36
G-Index 1 1
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