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MOHAMAD DJALI

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6022008
2.098
SINTA Score Overall
611
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Impact of encapsulants and drying methods on in-vitro protein digestibility of koro bean (Canavalia ensiformis) tempeh protein hydrolysates
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 7     Creator : Yarlina V.P.
2025 0 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 as Journal Applied Food Research
Author Order : 3 of 6     Creator : Indiarto R.
2025 4 cited
Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 5     Creator : Fetriyuna F.
2025 0 cited
Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar
Q2 as Journal Discover Food
Author Order : 2 of 6     Creator : Rohima I.E.
2025 0 cited
An Evaluation on Physical Characteristics of Konjac Polysaccharides-Based Film Coating and Its Application for Strawberries Preservation
Q2 as Journal Journal of Renewable Materials
Author Order : 0 of 0     Creator : Nurliasari D.
2025 1 cited
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic
Q2 as Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Yarlina V.P.
2024 3 cited
Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
Q2 as Journal Cogent Food and Agriculture
Author Order : 8 of 9     Creator : Marta H.
2024 0 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 as Journal International Journal of Food Properties
Author Order : 7 of 9     Creator : Indiarto R.
2024 6 cited
Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 7     Creator : Yarlina V.P.
2024 1 cited
Metagenomic insights into enhancing protein content and digestibility in Jack Bean (Canavalia ensiformis) tempeh: Unraveling microbial dynamics during fermentation
Q2 as Journal Applied Food Research
Author Order : 2 of 5     Creator : Yarlina V.P.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 122 0
Citation 567 1106 0
Cited Document 51 88 0
H-Index 13 18 0
i10-Index 17 30 0
G-Index 1 2 0
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